The efficacy and function of Shan Da Dao Root

Shandadao root is a common Chinese medicine in clinical practice. For people with poor physical constitution, eating Shandadao root can help us maintain better health. Today I will introduce Shandadao root to you.

[Alias] The knife and axe hurt the roots (from "Lu Chuan's Story").

[Source] It is the root of the Rubiaceae plant.

【Chemical composition】 Contains phenols, tannins and triterpenes.

【Nature and flavor】 "Luchuan Materia Medica": "bitter, slightly cold."

【Functions and indications】 Dispel wind and dampness, reduce swelling and detoxify. Treat colds and fever, sore throat, rheumatism, stomachache, malaria, hemorrhoids, bruises, and sores.

[Usage and Dosage] For oral use: decocted in water, 2 to 3 qian; or soaked in wine. For external use: mash and apply or decoct in water for washing.

[Additional prescription] ① Treat malaria: 2 liang of Shandadaotou. Chop it into pieces, boil it with 4 liang of wine, and take it one hour before the onset of the disease. (Lingnan Herbal Medicine)

【Excerpt】 《*Dictionary》

The above is an introduction to the functions of Shanda Daogen. When using it, you can use it according to the needs mentioned above. Shanda Daogen is also very helpful in treating certain diseases.