The efficacy and function of Dendrobium dew

Traditional Chinese medicine has a history of thousands of years. It has appeared at a very early time, and it has very satisfactory effects on the treatment of diseases. There are many types of traditional Chinese medicine. Do you know the medicinal material Dendrobium dew?

[Source] It is the distillate of fresh stems of orchid plants such as Dendrobium candidum .

【Nature and flavor】 "Chinese Medical Dictionary": "sweet, bland, salty, cold."

【Functions and indications】 "Chinese Medical Dictionary": "It nourishes stomach yin, calms stomach regurgitation, eliminates deficiency heat, and calms the mind. It can be used as a drink for those who suffer from warm-heat sha pox, loss of body fluid, internal burning of deficiency fire, deficiency of true yin, and unclear stomach heat."

[Usage and Dosage] For oral use: stew until warm, 1 to 3 liang.

【Excerpt】 《*Dictionary》

In the above, we introduced Dendrobium dew and its characteristics. We can know that Dendrobium dew has very good efficacy and function, and it has played a therapeutic and auxiliary therapeutic effect on many diseases. I hope this will be helpful to everyone’s health.