Sichuan safflower is a Chinese medicinal material that can promote blood circulation and remove blood stasis. It is also a common Chinese herbal medicine. Many people choose to soak Sichuan safflower in water and drink it. Generally speaking, Sichuan safflower is suitable for making tea alone, but not suitable for drinking with other herbal teas. As a common Chinese herbal medicine, Sichuan safflower is not only useful in the pharmaceutical industry, but also has many functions when soaked in water. What are the benefits of drinking Sichuan safflower in water? 1. Enhance immunity: Drinking Sichuan safflower tea can help eliminate waste around cells, effectively improve the resistance of cells, and improve the physical fitness of the human body, preventing people from being easily harmed by viral infections due to weak constitution. 2. Regulate endocrine: It can help regulate endocrine, avoid emotional turmoil, abnormal menstruation, facial acne, etc., and avoid pigmentation on the skin surface caused by endocrine imbalance. 3. Calm the mind: After a long period of work, you can drink Sichuan safflower tea, which can relieve the emotional distress and slow thinking caused by lack of oxygen in the human body, allowing you to maintain a happy mood and agile thinking. 4. Beauty and skin care: For women, drinking Sichuan safflower tea regularly can promote blood circulation. When Sichuan safflower fully exerts its role of promoting blood circulation, removing blood stasis and resisting hypoxia, it can significantly play a role in beauty and skin care. What are the effects of Sichuan safflower? 1. Effect on gallbladder and liver: Sichuan safflower has a choleretic effect, can promote the metabolism and excretion of bile, and has good therapeutic effects on fatty liver, chronic cholecystitis, and post-chronic viral hepatitis cirrhosis. 2. Effect on kidney function: Sichuan safflower can maintain the smoothness of renal capillaries and increase renal blood volume. When the kidney function is inflamed and damaged, it can also play the role of repairing inflammation and damage. 3. Effect on the respiratory system: Sichuan safflower has a stimulating effect on breathing, which can improve the heart's ability to withstand insufficient oxygen. It can also weaken the damage to the body during excessive exercise, so it can help protect the heart to a certain extent. |
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Author: Xue Qingxin, registered dietitian Reviewe...
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