The efficacy and function of Qingjiugang root

Nowadays, our living standards are constantly improving, but our health quality is constantly declining. Unscientific diet poses a potential threat to our bodies. Many Chinese medicinal herbs can regulate and improve our bodies. Here I would like to introduce you to the root of Qingjiugang.

[Source] It is the root of the leguminous plant Sophora japonica . Dig up the roots in September and October, wash them and dry them in the sun.

【Chemical composition】 Contains 0.12% bioalkali.

【Nature and flavor】 Bitter, warm.

【Functions and indications】 Dispel wind, remove dampness, promote blood circulation and detoxify. Treat rheumatic low back pain, dysentery, icteric hepatitis, carbuncle, scrofula, and bruises.

[Usage and Dosage] For oral use: decocted in water, 0.5-1 liang; or soaked in wine. For external use: mash and apply or decoct in water for washing.

[Additional prescription] ① Treat rheumatic low back pain: 50 cents of Sophora japonica root, 1 liang each of Serissa serrata root and wild buckwheat root. Boil the mixture with half wine and half water, one dose per day.

【Excerpt】 《*Dictionary》

This article introduces to us what Qingjiugang root is. We know that Qingjiugang root has a very high medicinal effect, but we must remind everyone that Qingjiugang root is generally not to be eaten indiscriminately, otherwise it will cause serious consequences. I hope everyone will treat it with caution.