The efficacy and function of syringa

Featherleaf clove is a medicinal material and is quite common in life. We can eat featherleaf clove appropriately. Since many people don’t know much about featherleaf clove, let’s take a look at it below.

[Alias] Agarwood (Ningxia Handbook of Chinese Herbal Medicine).

[Source] It is the root or branch of Syringa pinnata, a plant of the Oleaceae family. It can be harvested throughout the year, but is best harvested in late autumn. Dig up the tree roots, remove the bark and dry them in the sun.

[Original form] An upright shrub, up to 3 to 4 meters high. The bark is gray-brown. Pinnate compound leaves; 7 to 11 leaflets, ovate, ovate-elliptical or ovate-lanceolate, with short petioles, rounded or acute apex, rounded or broadly cuneate base. Inflorescence axillary; flowers lavender. The capsule is reddish brown and less than 1 cm long.

[Habitat distribution] Growing in alpine shrubs.

【Nature and flavor】 Spicy, slightly warm.

【Functions and indications】Descends Qi, warms the middle, and warms the kidneys.

[Additional prescription] ① Treat cold asthma: 1.5 qian of mountain agarwood, 2 qian each of Schisandra chinensis and Aconitum carmichaelii. Decoction in water.

【Excerpt】 《*Dictionary》

[Source] From the Ningxia Chinese Herbal Medicine Handbook

The above is the introduction to Syringa syringa. I believe you will understand it after reading it. After knowing the effects and functions of Syringa syringae, you can adjust it according to your own constitution.