The efficacy and function of milk ginseng

The essence of traditional Chinese medicine is to treat both the symptoms and the root cause. Compared with Western medicine, the effects and efficacy of traditional Chinese medicine are much better. The same is true for the Chinese medicinal herb Milk Ginseng. Here we will introduce the effects and functions of the Chinese medicinal herb Milk Ginseng.

[Other names] Wanzhangshen, Horsetail Ginseng (Yunnan Chinese Herbal Medicine), Huanyang Ginseng (Kunming Folk Commonly Used Herbs).

[Source] It is the root of the Asteraceae plant Bupleurum chinense . The roots are dug up in autumn and winter, washed, sliced ​​and dried.

[Nature and flavor] "Yunnan Chinese Herbal Medicine": "bitter, warm."

【Functions and indications】 ① "Yunnan Chinese Herbal Medicine": "It nourishes the liver and kidneys, benefits the spleen and increases milk production. It can treat infantile malnutrition, anemia, leucorrhea, edema, hepatitis, lack of milk, traumatic injury, and intestinal bleeding."

[Usage and Dosage] For internal use: decoct in water, 0.5-1 liang; stew meat, boil eggs, glutinous rice or soak in wine.

【Excerpt】 《*Dictionary》

[Source] From "Commonly Used Herbs in Kunming Folk Culture"

Through the above introduction, everyone has a good understanding of the Chinese medicine milk ginseng. It has a very good effect in treating diseases. However, it should be noted that when using milk ginseng, some methods and techniques should be mastered for healthy and scientific consumption.