The efficacy and function of milk chai

Milk chai is a kind of traditional Chinese medicine and is very helpful for many diseases. Below we will briefly introduce Milk Chai.

[Source] The stems and leaves of the Moraceae plant. Harvest in summer and autumn, wash and dry.

【Nature and flavor】 Sweet, mild, warm, non-toxic.

[return through meridians] enters the lung, spleen and kidney meridians.

[Functions and indications] Tonify the middle and replenish qi, invigorate the spleen and eliminate dampness, strengthen the tendons and bones, reduce swelling, promote blood circulation and detoxify. Treat rheumatic joint pain, weak vital energy, qi and blood deficiency, soreness and weakness of limbs, stiffness of tendons and bones, bruises, amenorrhea, and milk obstruction.

[Usage and Dosage] For oral use: decoct in water, 1 to 2 liang.

【Note】 Do not use if you have external evil wind-heat; do not use it with Acanthopanax and Bletilla striata.

[Additional prescription] For the treatment of rectal prolapse: one liang each of milkwood and water vine, seven qian of dog spine, and three qian of ground caltrop root. Decoction.

【Excerpt】 《*Dictionary》

[Source] From "Mindong Materia Medica"

Through the introduction of the above content, we can understand that milk chai plays a very important role in treating some diseases. The consumption of Chinese medicine milk chai should also be determined according to each person's physical condition. Remember not to take the medicine blindly.