The efficacy and function of fir fruit

Do you know about fir fruit? It is a common medicinal material. Generally, fir fruit is used as raw material in many places. It can also treat many physical diseases. Let’s take a look at the relevant knowledge about fir fruit.

[Alias] Tang Ze (Tibetan name)

[Source] The seeds of Abies schrenkiana of the Pinaceae family. The fruits are picked and dried when ripe. Gently beat off the scales and seeds, and sift the seeds for use.

[Original form] Abies shanica, also known as: pagoda fir.

【Habitat distribution】Grows in high mountains. Distributed in Sichuan, Yunnan, Tibet and other places.

【Nature and flavor】Warm in nature, spicy in taste, non-toxic.

【Functions and indications】Regulating Qi and dispersing cold. Treats pain caused by shaqi, cold pain in the chest and abdomen, and small intestinal hernia.

[Usage and Dosage] For oral use: decocted in water, 3 to 4 qian; or calcine and grind into powder.

【Excerpt】 《*Dictionary》

[Source] From "Sichuan Chinese Materia Medica".

The above is a detailed analysis of fir fruit. Now that you have learned about the various effects of fir fruit, you must remember these effects so that when you encounter these problems, you can use the magical effects of fir fruit to restore their health and happiness.