The efficacy and function of chicken feet

There are many common Chinese medicinal materials in life, and chicken feet wind is one of them. However, many people are not very clear about chicken feet wind. Therefore, before choosing to eat it, you need to understand the effects and functions of chicken feet wind.

[Other names] Beaded wine cake, wine cake leaf, midnight orchid

[Source] Desmos cochinchinensis Lour., a plant of the genus Desmos cochinchinensis in the Annonaceae family, is used as medicine with its root and the whole plant . It can be harvested throughout the year, washed, chopped and dried.

【Nature and flavor】 Slightly spicy, slightly warm. Slightly poisonous.

【Functions and indications】 Dispel wind and dampness, strengthen the spleen and regulate qi, remove blood stasis and relieve pain. Used for rheumatic joint pain, postpartum rheumatic pain, postpartum abdominal pain, continuous bleeding, dysmenorrhea, stomach pain, stomach pain, abdominal distension, indigestion, diarrhea, nephritis edema, and traumatic injuries.

[Usage and Dosage] 0.5-1 liang; for external use, mash an appropriate amount and mix with wine to apply to the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

Through the detailed introduction of chicken feet wind in this article, we can understand the related effects and eating methods of chicken feet wind. The value of chicken feet wind can be seen from its efficacy, which fully reflects the importance of chicken feet wind.