The efficacy and function of chicken bone changshan

The medical value of Chicken Bone Changshan is beyond our imagination. It is very effective in treating some diseases. Chicken bone changshan contains many substances that are beneficial to the human body. Let’s take a look.

[Other names] Yunnan chicken bone changshan, Santaigao, wild chili, Yonggusheng, red chili tree, white tiger wood, fine bone changshan, red flower rock support, red flower dwarf tuotu, small bitter peach, Wutaifeng, four-corner wind

[Source] Alstonia yunnanensis Diels, a plant of the genus Alstonia in the Apocynaceae family , is used as medicine with its roots and leaves . Dig up the roots in autumn and winter, wash and dry them or use them fresh; pick the leaves in summer and dry them.

【Nature and flavor】 Bitter, cool. Slightly poisonous.

【Functions and indications】Antipyretic, antimalarial, hemostatic and analgesic. Used for malaria, stomatitis, and for both internal and external use to treat fractures and bruises.

[Usage and Dosage] 3-5 qian, decocted in water or soaked in wine, grind into powder and drink with water, 1 qian each time. For external use, mash the fresh leaves and apply to the affected area.

【Note】 Avoid sour, cold foods and pregnant women should not take it.

【Excerpt】 National Compendium of Chinese Herbal Medicines

Through the detailed introduction above, we have a good understanding of the effects and functions of the traditional Chinese medicine Chicken Bone Changshan. I hope this can be helpful to everyone.