The efficacy and function of bamboo oil

With the development of society and the close international exchanges, most people who study medicine have been seriously influenced by Western medicine, and fewer and fewer people are studying Chinese medicine, which has resulted in less and less understanding of Chinese medicine. Let’s talk about the efficacy and functions of bamboo oil, a traditional Chinese medicine.

[Source] It is the fatty oil from the seed kernel of Lingnan Mountain Bamboo, a plant of the Garcinia family. Pick the ripe fruits in winter, soak them in water for 2 to 3 days, rub off the skin and flesh, dry the seeds, and remove the shells. Then take the seed kernels, dry them, grind them into powder, steam them in a steamer to 90℃ and then take them out to extract the oil.

[Properties and flavors] "Guangxi Chinese Herbal Medicine": "sweet and sour, cool, slightly toxic."

【Functions and indications】 "Guangxi Chinese Herbal Medicine": "It can relieve inflammation and pain, astringe and promote tissue regeneration. It can treat burns, scalds, eczema, stomatitis, periodontitis, and carbuncle ulcers."

【Usage and Dosage】 For external use: apply on the affected area.

【Excerpt】 《*Dictionary》

【Source】 From "Luchuan Materia Medica"

Regarding the bamboo oil introduced in the article, I hope everyone can learn more about it in daily life, so that they can correctly treat the disease when facing it.