The efficacy and function of Jiuniu potato

Traditional Chinese medicine is a Chinese tradition. For many Chinese people, seeing a Chinese doctor and taking Chinese medicine when they are sick is their tradition and habit. Therefore, Chinese medicine is liked by many people. Jiuniu potato is a common Chinese medicinal material. Let’s learn about it together.

[Other names] Jiulonggen, Jiuniuzi (Guangxi Traditional Chinese Veterinary Medicinal Plants).

[Source] It is the tuberous root of the Vitis vinifera plant of the Vitaceae family. It can be harvested throughout the year, sliced ​​and sun-dried.

[Original form] Vitis vinifera, also known as: rhombus-stemmed wild grape, wild grape, and ground sheep.

[Habitat distribution] It grows in bushes beside streams, valleys, forest edges, and near villages. Distributed in Guangdong, Guangxi, Fujian, Taiwan, Zhejiang, Hubei, Hunan, Shandong and other places.

[Nature and flavor] "Nanning Pharmacopoeia": "sweet, neutral, non-toxic."

【Function】 "Nanning Drug Records"): "Moistens the lungs, relieves cough, and resolves phlegm. Treats tuberculosis, cough, and hemorrhage."

[Usage and Dosage] For oral use: decoct in water, 2 to 5 qian.

【Excerpt】 《*Dictionary》

[Source] From "Nanning City Pharmacopoeia." 》

Everyone should know the effects and functions of Jiuniu potato. Jiuniu potato has high medicinal value and is a very common Chinese medicinal material. It is very good for our body.