The efficacy and function of jasmine leaves

Jasmine leaves are a medicinal material that can treat many diseases. If consumed scientifically and healthily, they can bring great benefits to our health and disease treatment. Now let’s take a closer look at the effects and eating methods of jasmine leaves.

[Source] It is the leaves of jasmine , a plant of the Oleaceae family.

【Properties and flavors】 Guangzhou Army "Handbook of Commonly Used Chinese Herbal Medicines": "pungent, cool."

【Functions and indications】 Guangzhou Army's "Handbook of Commonly Used Chinese Herbal Medicines": "It clears away heat and relieves symptoms. It treats exogenous fever, abdominal distension and diarrhea."

[Usage and Dosage] For oral use: decoct in water, 1 to 2 qian.

【Excerpt】 《*Dictionary》

[Source] From the Guangzhou Army’s “Handbook of Commonly Used Chinese Herbal Medicines”.

In the above article, we analyzed jasmine leaves and learned that the functions and effects of jasmine leaves are very wide-ranging. As long as we learn more about the medicinal properties of traditional Chinese medicine, we will not panic when we encounter diseases.