The efficacy and function of red oxtail seven

I don’t know if you are familiar with red oxtail seven and whether you understand its effects and functions. Let’s take a closer look at the value and eating methods of red oxtail seven.

[Alias] Small yellow, small yellow

[Source] Medicinal material source: The root of the Polygonum multiflorum plant of the Polygonaceae family.

[Original form] Perennial robust herb, up to 3m tall. The root is woody, thick and vigorous, oblong-conical, relatively hard, and purple in cross section. Stems erect, dark purple or purple. Leaves are alternate; basal leaves have long petioles; leaf blades are broadly ovate-cordate, about 10.5 cm long and 9.5 cm wide, red on the upper side, slightly wavy on the edges, and hairy on the back. The panicles are terminal and closely arranged, with small white flowers blooming in late summer and early autumn. Achenes are three-sided with wings along the edges.

[Habitat distribution] Ecological environment: Grown under forests on slopes in high-altitude and cold mountainous areas.

【Nature and flavor】 Bitter; Cool

【Functions and indications】 Clears away heat and detoxifies; relaxes muscles and promotes blood circulation; stops bleeding. Sore throat, mumps, constipation, abdominal pain, amenorrhea, dysmenorrhea, traumatic injury, and bleeding due to trauma

[Usage and Dosage] For oral use: decocted in water, 6-9g; or soaked in wine. For external use: take appropriate amount and mash fresh product for application.

【Excerpt】 Chinese Materia Medica

The above is a detailed introduction to red oxtail seven. Since it is a traditional Chinese medicine, we can eat it with confidence. Red oxtail seven has a very good effect on improving all aspects of the human body.