The efficacy and function of Huang Shuizhi

Huangshuizhi is a traditional Chinese medicinal material. There are precedents of using Huangshuizhi to treat diseases in ancient times, so we can eat it with confidence. Next, I will mainly introduce to you the effects of Huangshuizhi.

[Other names] Bo Luo, Saxifraga [Shaanxi]

[Source] Tiarella polyphylla D. Don, a plant of the genus Tiarella in the Saxifragaceae family, is used as medicine with its whole plant . Collected in summer and autumn, and sun-dried.

【Nature and flavor】 Bitter, cold.

【Functions and indications】 Clears away heat and detoxifies, promotes blood circulation and removes blood stasis, reduces swelling and relieves pain. Used for carbuncles, boils, swellings, injuries from falls, hepatitis, cough and asthma.

[Usage and Dosage] 2 to 3 qian; for external use, mash the fresh product and apply to the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 "Atlas of Medicinal Plants in Wulong, Sichuan"

The above is an introduction to the Chinese medicinal material Huangshuizhi. For medicinal herbs that we don't understand, we should learn more about them so that we can make full use of them in our lives and not be at a loss.