The efficacy and function of sorghum

Speaking of sorghum, many people know that it is a Chinese medicinal material. So do you know the effects and functions of sorghum? How should it be eaten? Let’s find out now.

【Other name】Sorghum

[Source] Sorghum vulgare Pers, Poaceae, its seeds are used as medicine.

【Habitat distribution】 All over the country.

[Chemical composition] The young plants contain the cyanogenic glycoside dhurrin (i.e. phyllanthin, C ₁₄ H ₁₇ O ₇ N).

【Nature and flavor】 Sweet, neutral.

【Functions and indications】 Drying dampness and removing phlegm, calming the mind and soothing the nerves. It is mainly used to treat cough with damp phlegm, stomach discomfort, insomnia, and food stagnation.

【Usage and Dosage】 0.5～1 liang.

[Remarks] Sorghum spathe can clear away heat and stop bleeding, and treat all blood loss diseases.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 "Compendium of Materia Medica"

The above are some little knowledge about sorghum. If you feel it is suitable for your physical condition, you might as well give it a try. I believe it will bring about a significant improvement to your body.