The efficacy and function of bustard meat

Traditional Chinese medicine requires the use of Chinese medicine when treating diseases, and bustard meat, as a kind of Chinese medicinal material, is also frequently used. So, let’s talk about the effects and functions of bustard meat.

[Source] The meat of the great bustard , a member of the family Bustard.

[Original form] Great bustard, also known as: Dubao (Guo Pu), bustard (Yinshi Zhengyao).

[Habitat distribution] It lives in open grasslands. It is good at running and often forages in groups. Its food is mainly plant matter. It breeds in northern my country and migrates to the North China Plain for the winter.

【Nature and flavor】 "Yinshi Zhengyao": "It tastes sweet, mild, and non-toxic."

【Functions and indications】 "Yinshi Zhengyao": "Nourishes the body. Removes wind and numbness."

【Excerpt】 《*Dictionary》

[Source] From "Yinshan Zhengyao"

Therefore, through the detailed introduction of the Chinese medicine bustard meat in the above article, it is not difficult to find that bustard meat has many functions and effects, and its effect in health care is still very good.