The efficacy and function of tea oil

Many people choose tea oil because of its high-value pharmacological effects, but be careful not to consume it casually, otherwise it will have some bad effects on the body. We need to understand it before consuming it. Are you ready?

[Source] This product is a fatty oil obtained by pressing the mature seeds of Camellia oleifera Abel or Camellia meiocarpa Hu.ms., plants of the Theaceae family.

【Properties】 This product is a light yellow clear liquid. This product is easily soluble in chloroform, ether or carbon disulfide, and slightly soluble in ethanol. The relative density at 25°C should be 0.909~0.915 (Appendix ⅦA). The refractive index should be 1.466-1.470 at 25°C (Appendix VIIF).

[Identification] Take 2 ml of this product and carefully add it into 10 ml of freshly prepared and cooled fuming nitric acid-sulfuric acid-water (1:1:1). Let it stand for a while and the interface between the two liquids will appear blue-green.

【Functions and indications】 Used as the raw material of tea oil for injection and as an ointment base.

【Storage】 Keep in a dark, sealed and cool place.

【Excerpt】 Chinese Pharmacopoeia

[Source] "Compendium of Materia Medica"

The above is a detailed introduction to the medicinal value of tea oil. There are also some ways and methods when eating tea oil. The above methods of eating are very helpful in regulating various aspects of the human body, so you can rest assured.