The efficacy and function of white cabbage

Traditional Chinese medicine has always been the best choice for many people to treat diseases. It is very helpful in treating diseases and you can rest assured when choosing it. Today we will introduce a Chinese medicinal material, Baizicai.

[Other names] White-backed Panax notoginseng, white Dongfeng, jade loquat, three hundred sticks, thick noodle, chicken vegetable, big fat cow, white amaranth, white red vegetable, carbuncle

[Source] Gynura divaricata (L.) DC. [Gynura ovalis DC.], a plant of the genus Gynura in the Asteraceae family, is used as medicine with its whole plant . Collected in summer and autumn, washed and sliced, used fresh or dried.

【Nature and flavor】 Sweet, light, cold. Slightly poisonous.

【Functions and indications】 Clears away heat and detoxifies, relaxes muscles and bones, cools blood and stops bleeding. Used for bronchopneumonia, high fever in children, whooping cough, red and swollen eyes, rheumatic joint pain, and metrorrhagia; used externally to treat bruises, fractures, traumatic bleeding, mastitis, sores, carbuncles, and burns.

[Usage and Dosage] 3 to 5 cents, decocted in water or soaked in wine. For external use, mash the fresh grass and apply it to the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

The above introduces some common knowledge about white cabbage. In order to make more people understand white cabbage, you can accumulate more related things in your daily life, which will play an important role in maintaining our health.