The efficacy and function of white sorghum rice

In our lives, white sorghum rice has attracted our attention because of its extremely high medicinal value. Let's take a closer look at what white sorghum rice is.

[Source] It is the seed kernel of the plant sorghum .

[Original form] Liang is a kind of millet in the Poaceae family. The plant morphology is detailed in the "Corn" entry.

【Nature and flavor】 "Bielu": "sweet, slightly cold, non-toxic."

【Functions and indications】Harmonize the stomach, invigorate Qi, and eliminate heat. Treats vomiting and thirst due to stomach deficiency.

[Usage and Dosage] For oral use: decoct in water or cook into porridge.

[Additional prescription] ① For treating stroke, heat in the heart and spleen, slurred speech, mental confusion, paralysis of hands and feet, and strange mouth and face: 3 he of white sorghum rice, 1 handful of schizonepeta, 1 handful of mint leaves, and 3 he of fermented black beans. Use three large cups of water to boil schizonepeta, mint and fermented black beans. Take out two cups of juice, filter it, add rice and cook into porridge. Eat it on an empty stomach. (Sheng Hui Fang Liang Mi Congee)

【Excerpt】 《*Dictionary》

【Source】 From 1. "Bielu".

From the above we can see that the Chinese medicine white sorghum rice has very high medicinal value, so we can consider using white sorghum rice in our lives.