The efficacy and function of Manshanxiang

The efficacy and function of Manshanxiang

Normally, we often see some unknown plants on hillsides or plains. After asking the locals, we find out that they are called Manshanxiang. The name sounds very imaginative, but it looks quite ordinary and nothing too surprising. In fact, everyone does not know that although Manshanxiang looks ordinary, it actually has many functions and medicinal value.

Dietary therapy method: Take 50 grams of Manshanxiang, rinse it with water, and add appropriate amount of pork bones

As the saying goes: There is no mountain without guests, and there is no guest without mountain. Most Hakka people live in the mountains where there are many wild plants and trees. Medicinal herbs grow everywhere in front of and behind houses, and in ditches and ridges of fields. The Hakka people not only fought tenaciously, but also accumulated a lot of economical and effective herbal medical knowledge and experience.

Every year around the Dragon Boat Festival, every household takes a herbal bath to prolong health and longevity, and this custom has become a Hakka traditional custom.

In Hakka, most Hakka people live in mountainous areas, where the soil and water are cold and the residents often have weak and cold constitutions. People are often in a state of fatigue after work. If they are not careful, they are particularly susceptible to external evils such as wind, cold and dampness, which can cause symptoms such as headaches and body aches, affecting their future life and work. Bathing with water boiled with sweet vine grass (commonly known as warm water) is a traditional Hakka health care remedy. In Hakka tradition, fragrant vine seeds are also used for postpartum medicinal baths for women. Eggs are boiled at the same time as the bath water. The eggs boiled with fragrant vine seeds have a unique flavor.

"Yipaokang" Herba Cibotii is the latest scientific research achievement of Beijing University of Chinese Medicine. It is a high-tech product produced based on the traditional Hakka Herba Cibotii decoction using modern scientific and technological biological ultrafine extraction technology. Through foot massage and bathing, you can achieve the effects of strengthening the kidneys and body, eliminating rheumatism, and removing athlete's foot.

Selection of recipes for Guoshanxiang

1. Rheumatic joint pain

Ingredients: 18.8g of Rhizoma Cibotii, 37.5g of White Horse Shit, 18.8g of Clematis, 18.8g of Acanthopanax Senticosus, 30.0g of Herba Glehniae, 1 Pig’s Foot

Usage: Boil in water and remove the residue, add pig's feet and stew with wine, take in 2 doses.

2. Arthritis

Ingredients: 37.5g of guoshanxiang, 37.5g of white meat chuanshanlong, 37.5g of milk pu, 37.5g of dog head hibiscus, 37.5g of eight anise gold pan root, 18.8g of clematis

Usage: Add water and stew pig's feet, take in 2 to 3 times.

3. Venomous snake bites

Ingredients: Fresh basil root and rice wine

Usage: Chop the fresh roots of Osmanthus fragrans into small pieces, decoct them with half wine and water, and take the fresh leaves and mash them to apply around the wound. (Or squeeze the juice and add shochu to drink.)

4. Trauma

Ingredients: 80.0g of Rhizome of Osmanthus fragrans

Usage: Wash and decoct in half wine water. Take fresh leaves and mash them for application.

5. Skin eczema

Ingredients: Fresh osmanthus fragrans leaves and branches

Usage: Decoction in water and use to wash the affected area.

6. Strengthen muscles and bones, rheumatic bone pain

Composition: 18.8g of gushanxiang, 37.5g of shanxiuying, 37.5g of red medicine head, 18.8g of red bone doubi grass root, 18.8g of double-sided thorn, 18.8g of red bone snake

Usage: Stew pork ribs with half wine and water, and take in 2 doses.

7. Rheumatic pain

Composition: 18.8g of Sansuying, 18.8g of Red Bone Snake, 18.8g of Double-sided Thorn, 22.5g of Large-leaved Qianjinba

22.5g of Caibi grass, 18.8g of Guoshanxiang, 18.8g of Cibazi root, 30.0g of Meiye holly, 30.0g of Huangjingui

Usage: 3 bowls of water, 3 bowls of wine, 2 bowls of fried food, add 150.0 grams of pork ribs, stew until done, and take in 2 doses.

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