What are the effects of ginseng fruit saponins?

Saponin, also known as saponin, is a special glycoside widely found in the plant kingdom and is usually composed of glucose, xylose, arabinose, etc. Ginseng fruit saponins are extracted from the roots, stems and leaves of ginseng, a plant of the Araliaceae family, and are the main component of ginseng extract. Its effect is also quite powerful. Let’s take a look at what effects it has!

Effects of ginseng fruit saponins:

1. Ginseng fruit total saponins can induce cancer cell death. Under normal circumstances, cell proliferation and cell death is a balanced cycle that promotes normal human development. If cells proliferate too much and die too little, they will become abnormal and cancerous. Ginseng fruit total saponins can allow cells to die normally and ensure human health.

2. Ginseng fruit total saponins can enhance human immunity. The substances it contains can regulate the body's immunity and protect the immune system from harm.

3. Ginseng fruit total saponins are hydrophilic and lipophilic . These two properties can enter the nuclei of human cancer cells and kill cancerous cells, and have the effect of alleviating toxins.

4. Ginseng fruit total saponins have a protective effect on cerebral ischemia . Ginseng fruit total saponins have different degrees of anti-cerebral blood damage effects, increase cerebral blood volume, and reduce the occurrence of ischemic stroke.

5. Ginseng fruit total saponins can also prevent and treat Alzheimer's disease. Ginseng fruit saponins, as the main active ingredient of ginseng, have the functions of anti-aging, improving human memory and treating Alzheimer's disease, protecting nerve cells, and promoting the formation of nucleic acids and proteins.