What are the differences between raw Polygonum multiflorum and processed Polygonum multiflorum?

What are the differences between raw Polygonum multiflorum and processed Polygonum multiflorum?

Everyone hopes to have a healthy body and a good personal image. Among them, diet is the safest and most effective way to nourish the body. Polygonum multiflorum is the most common medicinal material in our lives, especially for its good effect on blackening and growing hair. However, Polygonum multiflorum is generally divided into raw Polygonum multiflorum and processed Polygonum multiflorum. If you want Polygonum multiflorum to better improve your body, you must grasp the difference. Let's learn about the difference between raw Polygonum multiflorum and processed Polygonum multiflorum.

The difference between raw Polygonum multiflorum and processed Polygonum multiflorum

Raw Polygonum multiflorum is just peeled out and dried directly, which is similar to raw sun-dried ginseng. Processed Polygonum multiflorum is to cut it into slices, then add black beans, and steam it together with the black beans. It is steamed and dried for a long time, then steamed again, and then dried again. It is called processed Polygonum multiflorum after it has been steamed and dried for a long time.

The processed product of Polygonum multiflorum is irregular wrinkled pieces, about 1 cm thick. The surface is dark brown or tan and uneven. The texture is hard, the cross section is horny, and it is brown or black. It has a faint smell and tastes slightly sweet and bitter. Bitter, sweet, astringent, warm. It enters the liver, heart and kidney meridians. It has the effects of nourishing the liver and kidneys, improving the essence and blood, blackening the hair, and strengthening the tendons and bones. It is used for chlorosis due to blood deficiency, dizziness and tinnitus, premature graying of hair, soreness of waist and knees, numbness of limbs, metrorrhagia, leukorrhea, physical weakness due to long-term malaria, and hyperlipidemia. The main suitable groups are those with fatty liver, three highs, obesity, insomnia, hair loss, premature graying of hair and sub-health.

The therapeutic value of Polygonum multiflorum

1. Processed Polygonum multiflorum is a blood tonic, mainly used to treat premature graying of hair caused by liver and kidney yin deficiency. Not very useful for hair loss. Add 10 grams of Polygonum multiflorum, 30 grams of black beans and a little rice to cook porridge. Used for liver and kidney deficiency, dizziness and tinnitus. Shouwu powder can be mixed with water and used for hyperlipidemia, coronary heart disease, and constipation in the elderly.

2. There are many factors that cause hair loss, including lack of protein, zinc, iron, and chronic selenium poisoning. Protein supplement: eggs, milk, tofu, fish, lean meat. Foods high in zinc: shellfish, lean meat, animal offal, walnuts, sesame and other nuts. Foods high in iron: Animal blood, animal liver, etc. are very rich in iron. Drink less tea and coffee, and reduce the intake of vegetables high in phytate and oxalate to avoid affecting the absorption of iron and zinc. Eat more fruits.

The above is an introduction to the differences between raw Polygonum multiflorum and processed Polygonum multiflorum, so that we can make better choices when using Polygonum multiflorum to improve our bodies. Polygonum multiflorum can also effectively relieve constipation and coronary heart disease, and has obvious effects on improving hair loss and white hair.

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