The giant salamander is a kind of traditional Chinese medicine. It is very helpful to the human body in treating certain diseases. This kind of medicine is also widely used. When choosing the giant salamander, you need to understand its efficacy, effects and contraindications. Let's take a look below. [Other names] Qianghuo fish, fir fish, white dragon, bone-setting dan [Source] The whole body of Batrachuperus pinchonii (David), an animal of the genus Batrachuperus in the family Hynantheidae. Catch it in summer and autumn, smother it with wine, dry it over a low fire or in the sun, and it can also be used fresh. 【Nature and flavor】 Spicy, salty, neutral. 【Functions and indications】Promoting qi circulation, relieving pain, and setting bones. Used for liver and stomach pain, bruises, and fractures. 【Usage and Dosage】 Grind into powder and take 5 fen. 【Excerpt】 National Compendium of Chinese Herbal Medicines The above are some basic functions of the giant salamander introduced to you, as well as how to eat it, so that you won’t make mistakes when eating it and can also maximize the value of the giant salamander. |
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