What are the effects of ginseng and cordyceps wine?

What are the effects of ginseng and cordyceps wine?

Ginseng and Cordyceps sinensis have been widely known as nourishing holy products since ancient times. Ginseng is a good medicine for replenishing qi and can have good health benefits for our human body. Cordyceps sinensis is one of the most precious Chinese herbal medicines because it grows in a completely pollution-free area and its quantity is small. Ginseng, deer antler and cordyceps are all known as the three major tonics in our country. What are the effects of ginseng and cordyceps wine?

Recipe: 30 grams of ginseng, 15 grams of cordyceps sinensis, 60 grams of Ganoderma lucidum, 200 grams of rock sugar, and 3 pounds of white wine.

Preparation method: Slice the ginseng and ganoderma lucidum, grind the cordyceps, put them into a wine vessel, pour in 50-degree white wine, cover, and boil in a pot for 60 minutes. Remove it, add rock sugar, seal it and place it in a cool place for 10 days, shaking it once every other day.

Efficacy and indications: Nourishes the lungs and replenishes qi. It is suitable for symptoms such as long-term cough due to lung deficiency, asthma and excessive sputum, fatigue and forgetfulness, shortness of breath, hoarseness, and easy fatigue.

Dosage: 2 times a day, 20 ml each time.

Description: This wine can be used for chronic emphysema, pulmonary tuberculosis, coronary heart disease, arrhythmia, menopausal syndrome, etc. Long-term consumption by the weak, sickly and elderly can improve disease resistance and delay aging. Taking it can relieve fatigue and improve work efficiency for those who do physical and mental labor.

Cordyceps sinensis is a traditional precious Chinese medicine, as famous as ginseng and deer antler, and is listed as one of the three major tonics. Natural Cordyceps sinensis has become a treasure among medicines because of its low production and the fact that rare things are valuable. Traditional Chinese medicine believes that Cordyceps sinensis is sweet and warm in nature, and has the effects of replenishing deficiency, strengthening essence and qi, benefiting the kidneys and protecting the lungs, stopping bleeding and resolving phlegm. It is suitable for patients with pulmonary tuberculosis cough, hemoptysis, asthma, night sweats, etc. Modern research has found that Cordyceps sinensis has significant effects in improving immunity and fighting cancer, which makes it a hundred times more valuable. In addition, Cordyceps sinensis contains ingredients that dilate bronchial smooth muscles, so it can relieve asthma.

The above content introduces in great detail the specific formula for making wine with ginseng and cordyceps as well as its effects. Friends in need may wish to refer to it. Wine made with ginseng and cordyceps is also a kind of health-preserving wine. Although it can strengthen our body and delay aging, it is not advisable to drink too much at one time.

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