What are the advantages and disadvantages of Polygonum multiflorum tea

What we usually know about Polygonum multiflorum is that it has the function of blackening hair. It is difficult for me to tell you what are the advantages and disadvantages of making tea with Polygonum multiflorum. Polygonum multiflorum is reddish-brown in surface and is a kind of Chinese medicinal material. What we eat is its root, which tastes a bit bitter, but people often say that good medicine tastes bitter. People who usually have back pain, dizziness or tinnitus can eat Polygonum multiflorum. What are the specific advantages and disadvantages of Polygonum multiflorum? Now I will tell you the secret in detail.

The rhein and other derivatives contained in Polygonum multiflorum are somewhat toxic to the body, mainly manifesting in liver damage and stimulation of intestinal congestion. Generally speaking, the toxicity can be removed during the boiling process. But it is easy to get poisoned when making tea with it, so you need to use processed cooked Polygonum multiflorum to make tea, and the amount should not be too large, otherwise you may get poisoned. In addition, you can use 5 grams of Polygonum multiflorum and 10 grams of chrysanthemum to make tea, which can nourish the liver and kidneys and is not easy to produce heat evil. It has a good tonic effect on ordinary people. You can make tea with Polygonum multiflorum and black sesame seeds. Grind the black sesame seeds into powder and cut Polygonum multiflorum into small pieces. Drinking the tea together can nourish and protect the hair and achieve the effect of treating gray hair.

Benefits: Anti-aging effect, hypolipidemic and anti-atherosclerotic, myocardial protection, hepatoprotective effect, neuroprotective effect, anti-aging, treatment of vascular dementia, treatment of hair loss. Drinking Polygonum multiflorum soaked in boiled water has a strong effect of moistening the intestines and promoting bowel movements. Its active ingredient, chrysophanol, can promote intestinal movement in animals. Some patients with hyperlipidemia experienced increased bowel movement and diarrhea after taking the medicine. It also has the effects of detoxification (anti-malarial), moistening the intestines and promoting bowel movements, and eliminating carbuncles.

Disadvantages: Common adverse reactions of Polygonum multiflorum are skin allergies and liver damage. The symptoms include rash, local itching, pigmentation, and sometimes fever and nausea.

Improper use of Polygonum multiflorum, excessive dosage or taking it for too long may cause adverse reactions. The dosage of raw Polygonum multiflorum at one time should not exceed 60g (raw medicine), and Polygonum multiflorum preparations should not be taken with carrots or radish seeds.

Through my description of the advantages and disadvantages of making tea with Polygonum multiflorum above, everyone has a new understanding of Polygonum multiflorum. If you want to consume this kind of Polygonum multiflorum, you should consume less each time. Too much will harm the liver. You can drink it directly with water or cook dishes with Polygonum multiflorum. This way, not only can the Polygonum multiflorum play its role, but also supplement other nutrients.