What are the effects of drinking cooked cassia seeds soaked in water?

When it comes to Cassia seed, everyone must be familiar with it. Everyone also knows that Cassia seed is a traditional Chinese medicine with very high medicinal value. The most common use in life is to soak it in water, although the taste is nothing special. However, the nutritional value it brings to the human body is very high. Some people may be curious when they see some friends soaking a lot of Cassia seeds. So, what are the effects of drinking cooked cassia seeds in water?

There are actually many benefits of drinking Cassia seed soaked in water. It can be paired with scented tea, green tea, chrysanthemum, wolfberry, etc. to make tea. It can not only help lose weight, but also excrete most of the toxins in the body. It can be seen that Cassia seed is a good Chinese medicine for making tea for health care.

1. Clear the liver and improve eyesight: Cassia seed has a very obvious effect of clearing the liver and improving eyesight. It can treat wind-heat in the liver meridian, and is used for red, swollen and painful eyes, and blurred vision. For example, it has great effectiveness in treating various eye diseases such as amblyopia, dry eyes, white film, red and painful eyes, etc. It can be used together with liver and kidney tonic medicines such as Astragalus membranaceus and Lycium barbarum to treat amblyopia and cataracts.

2. Relieve liver fire and calm liver yang: Cassia seed has a strong effect of relieving liver fire. It can treat headaches and dizziness caused by liver fire or liver yang, and can be used in combination with chrysanthemum, Uncaria rhynchophylla, etc.

Lubricates the intestines and promotes bowel movements: Cassia seed contains rhubarb, which has the effect of clearing away heat and moistening the intestines. It can treat internal heat and dry intestines, and constipation. It is often used together with other laxatives such as Trichosanthes kirilowii and Prunus mume.

3. Lower blood pressure: Cassia seed can also be used to treat high blood pressure. Take 20-30 grams of Cassia seed (fried until slightly yellow), 10-15 grams of Honeysuckle, and 15 grams of Chrysanthemum, and brew them with boiling water as tea. Take one dose daily and can be consumed for a long time. Lowering blood lipids: Cassia seed has the effect of inhibiting the increase of serum cholesterol and the formation of atherosclerotic plaques, and can be used to treat hyperlipidemia, fatty liver, etc.

4. Weight loss: Take 15 grams of Cassia seed, fry it in a pan until it turns yellow and has a slight aroma, then grind it into powder; then take 9 grams of Prunella Vulgaris, wash and chop it. Put the two herbs in a cup, brew with boiling water and drink instead of tea. It is suitable for people who are obese and have high blood pressure.

5. Treatment of acute conjunctivitis: 15g each of Cassia seed, Chrysanthemum, Cicada molt, and Amaranthus seed. Decoction in water.

Precautions

Cassia seed has a cold nature and has diarrhea and blood pressure lowering effects. It is not suitable for patients with spleen and stomach deficiency, spleen deficiency diarrhea, and low blood pressure. In addition, Cassia seed mainly contains compounds such as chrysophanol and rhamnolide, which can cause intestinal lesions if taken for a long time.

Suitable combinations: wolfberry, chrysanthemum, lotus leaf, fried cassia seed, and rose.

The efficacy of drinking Cassia seed soaked in water (3)

Brewing method: Use roasted Cassia seeds to brew tea.

I believe that after reading the above content, everyone has a certain understanding of the benefits of drinking cooked Cassia seeds soaked in water. In fact, drinking Cassia seeds soaked in water can not only supplement the nutritional value needed by the human body, but also has a great effect in preventing some diseases. Therefore, everyone can take some Cassia seeds soaked in water in life.