What does American ginseng look like?

Health products such as Korean ginseng are very common in the market. They are famous for their accurate health care effects and simple administration. The Korean ginseng we usually see is the root of the plant Korean ginseng, which is obtained through drying and processing. Korean ginseng has so many functions, have you really understood them all?

1. What can Korean ginseng be soaked in water with to drink? Is it effective?

Korean ginseng itself has very good medicinal properties, but the effect will be even better when combined with this.

1. Korean ginseng and chrysanthemum tea

"Shennong's Herbal Classic" believes that chrysanthemum tea can treat dizziness, swelling and pain, and loss of eyesight. Long-term use can benefit the qi, benefit the body, and prolong life.

Chrysanthemum tea can clear away heat and remove fire, and it is professionally effective for dry mouth, excessive fire, dry eyes, or body pain and numbness caused by wind, cold and dampness. Usage: Take out 3g of American ginseng slices or ginseng roots and 0.5g of yellow chrysanthemum, and drink with boiling water. It has the effects of nourishing yin, promoting fluid production and quenching thirst, clearing away heat, detoxifying and clearing the eyes. Prepare 3g of American ginseng slices or ginseng roots, 3g of wolfberry in advance, add appropriate amount of boiling water, cover and simmer for about 5 minutes, then you can eat it, and you can repeatedly brew it until there is no ginseng taste.

2. Korean ginseng and scutellaria baicalensis

Korean ginseng: replenishes qi and blood, refreshes the mind, clears away heat, detoxifies, promotes fluid production and quenches thirst. Astragalus tablets: replenish blood and qi, and increase resistance. Effect: Korean ginseng and Scutellaria baicalensis both have the effect of replenishing qi and blood. It is suitable for people with both Qi and Yin deficiency and people with low immunity to improve various body functions, reduce the risk of viral infections and prevent influenza.

3. Korean ginseng and cordyceps flower

Cordyceps flower: enhances immunity, strengthens sperm, nourishes the kidney and strengthens yang. Effect: For those who feel tired and weak in summer, this excellent American ginseng tea is highly recommended. The combination of Korean ginseng and Cordyceps sinensis can relieve fatigue, refresh the mind and replenish qi and blood. At the same time, it has a certain effect on improving and regulating the body's immune function and enhancing the body's disease resistance.

2. Who should not eat Korean ginseng? Which types of Korean ginseng are good?

1. People with obvious allergic constitution should not take ginseng if they develop a rash after taking it. It should not be taken when there is purulent inflammation.

2. Hypertensive patients have hyperactivity of liver yang, which may easily cause brain injury after taking ginseng. However, hypertensive patients with yin deficiency and internal heat can use wild ginseng, but the dosage should be small. When the systolic pressure is greater than 18b250mHg, no matter which type of patient, it is not suitable to take wild ginseng.

3. Many people know that it is not suitable to drink tea or eat radish when eating ginseng, because these two foods have the effect of regulating qi, and wild ginseng is a great tonic for qi and blood, and its effect will be eliminated after eating, which is equivalent to free.

4. It is generally not suitable to take wild ginseng when you have a cold and fever. Because heart palpitations are severe during fever, taking the medicine will increase blood circulation, making the heart palpitations worse and aggravating the condition.

5. Wild ginseng is not suitable for asthma caused by sudden qi stagnation, dry throat caused by irritability, vomiting blood and nosebleed caused by momentary impulse, etc.

6. Edema caused by cold and dampness stagnation will be worse after taking ginseng. This is because wild ginseng has anti-diarrhea effect. In addition, it should be used with caution in patients with renal insufficiency and oliguria.

7. People with confirmed insomnia and irritability are not suitable to take wild ginseng, otherwise the quality of sleep will be worse.

8. Those who have strong qi, fear of cold, slippery and strong pulse, blocked urination and excess heat are not suitable for taking wild ginseng.

How to identify good Korean ginseng? The surface is light yellow with clustered fine ring patterns and concave stem marks. The texture is hard and brittle, the cross section is light yellow with dark brown or yellow-brown rings and radial cracks. The taste is fragrant, slightly bitter and slightly sweet. The powder is light yellow or light yellow milky white, with orange-yellow oily secretions and a small amount of orange-red strips and small pieces of secretions in the epoxy resin tube.

The cork cells are colorless, pale yellow, with reticular and scalariform patterns. Single cassava starch grains are ring-shaped or oval, with a bean-shaped navel and fuzzy and unclear layer patterns. This product is mostly in the shape of ring-like flakes, with gray-brown outer skin and milky white cross-section, through which dark brown cambium rings can be seen. It is hard, has a slight odor, and tastes a bit bitter and sweet. When purchasing, you should focus on the Chinese medicinal materials you need, and then identify them by observing their properties, taste, and color.

The above is a brief introduction to how to identify the quality of Korean ginseng. Nowadays, many people sell fake Korean ginseng for price monopoly, causing many people to be deceived. Therefore, for those who want to buy Korean ginseng, it is very important to learn how to identify it.

3. The role and actual effect of Korean ginseng, 8 wonderful effects of Korean ginseng

1. Improve the function of the central nervous system

The saponins in Korean ginseng can effectively stimulate the nerve center, calm the mind, relieve fatigue, improve memory and other effects. It can be used to treat insomnia, irritability, memory loss and Alzheimer's disease.

2. Maintain the endocrine system

Regular consumption of Korean ginseng in winter can resist arrhythmia, myocardial ischemia, cardiac air oxidation, and enhance the heart's contraction ability. Patients with coronary heart disease whose symptoms are qi and yin deficiency, palpitations and chest tightness can take Korean ginseng for a long time, with significant results. The efficacy of American ginseng also depends on its ability to regulate blood pressure, which can effectively reduce transient and tolerable blood pressure, and is beneficial to the recovery of hypertension, arrhythmia, coronary heart disease, subacute myocardial infarction, cerebral thrombosis and other diseases.

3. Enhance immunity

As a preferred Chinese medicinal material for replenishing qi and blood, Korean ginseng can promote serum protein production, bone marrow protein production, organ protein production, etc., enhance the body's immune ability, inhibit the growth of tumor cells, and effectively resist cancer.

4. Promote blood charm

Long-term consumption of Korean ginseng can reduce blood coagulation, inhibit platelet aggregation, resist atherosclerosis, promote red blood cell growth and increase hemoglobin.

Original title: 8 benefits of drinking American ginseng in water: healthy nutrition and cancer prevention

5. Treat diabetes

Korean ginseng can lower blood sugar, adjust insulin secretion, promote glycolysis and lipolysis, and has a certain auxiliary effect in the treatment of diabetes.

6. Strengthen the heart and improve its working capacity. Strengthens the nerve center, stabilizes the mind and body, and repairs fatigue. It has a calming and sobering effect, improves memory, and has a significant effect on Alzheimer's disease.

7. It can regulate the metabolism of adrenal hormones in the liver and promote basal metabolism; it can improve energy and is of great help to athletes;

4. How to eat sliced ​​American ginseng, how to eat it, how to take it, can women drink it

How to eat sliced ​​ginseng?

1. Cooking method

Slice the American ginseng, take 3 grams and put it into a stone pot, add appropriate amount of water, simmer for about 10 minutes over low heat, and drink the ginseng slices and ginseng soup on an empty stomach before breakfast.

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2. Stew method

Slice the American ginseng, take 2-5 grams every day and put it in a tea bowl, add appropriate amount of water and soak it for 3-5 hours, cover the bowl, then put the base in a pot, steam it for 20-30 minutes, and take it thirty minutes before breakfast.

3. Steaming method

Slice the American ginseng, air-dry it over low heat, grind it into powder, take 5 grams each time, mix it with 1 raw egg, and eat it after cooking.

4. Usage

Slice the American ginseng, dry it over low heat, grind it into fine powder, take 5 grams each time and put it in a cup, add a small amount of honey, pour in boiling water, cover it and take it for 5 minutes. It can be taken in multiple times and it is best to take it on an empty stomach. American ginseng slices are generally bought with higher cost performance.

Korean ginseng is a recognized panacea for replenishing qi and blood. It is effective for friends with various weak constitutions. Moreover, Korean ginseng is suitable for all ages and is a very safe health care herbal medicine. For those who suffer from Qi deficiency, lack of internal heat and fluid, dry mouth and throat, taking a few pieces a day has a very good effect. It is also a good choice for women with weak constitution and easy fatigue. At the same time, Korean ginseng also has the beauty and skin care effect of delaying aging.

Korean ginseng has a wide range of applications and can be taken by people of all ages. However, I would like to remind all female friends that it is best not to take Korean ginseng during menstruation.