What are the medicinal values ​​of Lycopodium?

What are the medicinal values ​​of Lycopodium?

Lycopodium is a very common Chinese medicinal material. Perhaps it is not common in the eyes of most people. This Chinese medicine has good medicinal properties. Lycopodium has nutritional value, can dispel wind and heat, and has a good effect on reducing swelling and pain, and treating cough. The medicinal value of Lycopodium is no less than that of other Chinese medicines. It can be eaten and used to make wine. Lycopodium itself is fragrant and delicious, and it has many effects on the body. So what are the medicinal values ​​of Lycopodium?

Water 1-2 times per season. When greening low-altitude slopes, appropriate irrigation is required during dry and hot days.

The efficacy and function of Lycopodium

The leaves of Lycopodium album are small, the main stem is spreading, the branches are many and divergent, and the whole body is yellow-green. It is an excellent foliage plant. Several clumps of it are dotted between the stacked stones and on the slopes at the edge of the forest, which is full of interest. The leaves of Lycopodium album are large, fan-shaped, peculiar and elegant, and are very suitable for forest edges and roadsides, and have high ornamental value. In addition, it can also be used as material for flower arrangement and flower baskets.

The rhizome of Lycopodium album is rich in starch, and its nutritional value is no less than that of lotus root starch. It is not only edible, but also can be used to make wine. The young leaves of ferns have a special fragrance and delicious taste, but before eating they must be soaked in rice water or clean water for several days to remove their toxic components, and then fried or dried to make vegetables. Among them, Lycopodiella wine has the effects of dispelling wind and cold, removing dampness and swelling, relaxing muscles and activating blood circulation. It is suitable for patients with rheumatic low back and leg pain, weak waist and knees, numbness of limbs and other symptoms.

Lycopodium album tastes bitter, astringent and flat. It is mainly used to dispel wind and dampness, promote blood circulation and activate collaterals, reduce swelling and relieve pain. It is mainly used to treat rheumatic pain in the waist and legs, joint pain, bruises, knife wounds, burns, etc.

Lycopodium contains many chemical components such as lycopodium, which can be used for medicinal purposes and can also be used to extract blue dye. The spores contain about 40% oil and are excellent release agents in the foundry industry and flash agents in the lighting industry.

What are the medicinal values ​​of Lycopodium? First of all, Lycopodium itself is rich in medicinal properties. It can be used as medicine or to make wine. Food made with Lycopodium is fragrant and delicious. However, it should be noted that when eating Lycopodium, it must be soaked in water for several days to remove the toxins. It can be stir-fried or made into vegetables. It has a good effect on dispelling wind and heat, relaxing muscles and activating blood circulation.

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