How to make Tiepi Fengdou with American ginseng

Everyone hopes to have a healthy body, but in life, bad living habits always cause more problems in our body. If we want to make the body healthier, we must pay attention to the maintenance of the body. Among them, Tiepi Fengdou is the most common tonic, which can play a good role in strengthening the spleen and stomach, protecting the liver and gallbladder, and anti-cancer. If it can be combined with American ginseng, it will achieve better results. Let’s learn about the method of combining Tiepi Fengdou with American ginseng.

How to make Tiepi Fengdou with American ginseng

Modern pharmacological research has shown that American ginseng can enhance the body's disease resistance, replenish qi and nourish yin, clear away heat and promote body fluid, and has significant effects on hypertension, hyperlipidemia, and inhibiting the growth of cancer cells. Dendrobium can nourish stomach yin and produce body fluid. Clinical research data show that Dendrobium is effective in treating thirst and excessive drinking caused by damage to body fluid after cancer chemotherapy and radiotherapy, as well as yin deficiency and body fluid deficiency, diabetes prevention, dry throat and tongue, and constipation. The two ingredients are combined into a therapeutic tea, which has obvious effects of nourishing yin and the stomach, promoting fluid production and relieving cough. It has a good auxiliary therapeutic effect on patients with gastric yin deficiency and heat type leukemia complicated by stomatitis. It is especially suitable for adolescents, children and elderly leukemia patients. The following uses are more suitable for family use.

American Ginseng and Dendrobium Tea

Ingredients: 5 grams of American ginseng, 30 grams of dendrobium.

Preparation method: First, pick out the impurities of American ginseng, wash it, dry it in the sun or in an oven, cut it into slices, put it in a larger container and set aside. Pick out the impurities from the Dendrobium, wash it, dry it, cut it into slices, put it into a casserole, add enough water, boil it over high heat, then simmer it over low heat for 30 minutes, filter it with clean gauze, remove the residue, collect the filtered juice and put it into a container with American ginseng slices, cover it and simmer it for 15 minutes, then it is ready to drink.

Efficacy: Nourishes yin and the stomach, lowers blood lipids, lowers blood pressure, enhances immunity, prevents diabetes, promotes fluid production and relieves cough. This prescription is suitable for patients with gastric yin deficiency and excess heat type leukemia complicated by stomatitis.

Ancient decoction

Wash, chop or smash, add water, put into the pot and simmer for 30 minutes on low heat. Then add 1-2 grams of American ginseng and simmer for another 30 minutes. You can repeat the simmering and eat with the residue. Zhang Xichun, a famous modern doctor, said: "Dendrobium candidum is the most resistant to frying, so it should be split and fried first to get the true flavor."

Efficacy: Nourishes deficiency and yin, clears away heat.

The best health care method: Grind American ginseng and dendrobium into fine powder in a ratio of 1:2, and take it directly with warm water in the morning and evening, 6 to 9 grams each time, 1 to 2 times a day.

The above is an introduction to the cooking methods of Tiepi Fengdou and American ginseng. After understanding it, we know that there are many ways to cook Tiepi Fengdou and American ginseng, and it is also very simple to make. In addition, in daily life, if American ginseng is consumed too much, it is easy to cause getting angry, so we must pay attention to not using it excessively.