Medicinal value of Rehmannia glutinosa

In our lives, the medicinal material Rehmannia glutinosa is mainly used to treat diseases such as insufficient essence and blood in men and poor blood circulation in women, but we need to pay attention to the medicinal value of Rehmannia glutinosa. We can learn more about the medicinal value of cooked rehmannia, and we can eat cooked rehmannia appropriately in our lives, which will be of great help in treating symptoms such as uterine cold and aphonia in children.

Nourishes blood and replenishes essence. It is used to treat chlorosis of the blood tiger, dizziness and palpitations, irregular menstruation, metrorrhagia, liver and kidney yin deficiency, hot flashes and night sweats, spermatorrhea and impotence, infertility, soreness of the waist and knees, tinnitus and deafness, blurred vision, premature graying of hair, thirst, constipation, and shortness of breath due to kidney deficiency. It is used for liver and kidney yin deficiency, soreness of waist and knees, bone steaming and hot flashes, night sweats and spermatorrhea, internal heat and thirst, blood deficiency and sallow complexion, palpitations, irregular menstruation, metrorrhagia, dizziness, tinnitus, and premature graying of hair.

For treating deficiency of essence and blood, insufficient nourishment and defense in men and women: 8 liang of Rehmannia glutinosa (use the very sweet ones, bake and dry them to remove the moisture), 1 qian of Agarwood (or 3 qian of White Sandalwood), 4 liang of Wolfberry (use the very fat ones, also bake and dry them to remove the moisture). For every pound of medicine, you can soak it in ten pounds of high-boiled liquor. It does not need to be boiled, but it can be used after soaking for ten days. Anyone who takes this medicine should not drink too much. After taking it, add six or seven pounds of wine and soak it for another half a month. It can still be used.

It can regulate and benefit the Rong and Wei meridians, nourish Qi and blood, treat Chong and Ren deficiency, irregular menstruation, umbilical and abdominal pain, metrorrhagia, hard blood clots, intermittent pain, coldness during pregnancy, improper management, restless fetal movement, continuous bleeding, and postpartum weakness, internal wind and cold, retained lochia, accumulation of masses, hard and painful lower abdomen, and occasional hot flashes at night: Angelica sinensis (remove the stem, soak in wine, and stir-fry), Chuanxiong, white peony root, and hot-dried Rehmannia glutinosa (steamed with wine) each in equal parts.

For treating children's kidney cowardice and aphonia, open forehead, lack of energy, excess white in the eyes, pale complexion, etc.: 8 qian of Rehmannia root, 4 qian each of Cornus officinalis and dried yam, 3 qian each of Alisma orientalis, Paeonia suffruticosa, and white Poria (peeled). Grind the above ingredients into powder, make pills with refined honey, as big as walnuts, take three pills with warm water on an empty stomach.

Based on the analysis of the medicinal value of cooked rehmannia in this article, you should all know that eating cooked rehmannia in daily life is helpful for our treatment of gynecological diseases and men's diseases. For a common Chinese medicinal material like Rehmannia glutinosa, we recommend that you should preserve its medicinal value so that you can use it correctly.