What are the taboos of preparing Shouwu?

When it comes to processed Shouwu multiflorum, many people may not know much about it, but when it comes to Polygonum multiflorum, there are some friends who know it. Processed Shouwu multiflorum is actually a processed product of Polygonum multiflorum. Processed Shouwu multiflorum has good medicinal value, mainly for constipation symptoms, it has many intestinal moisturizing and laxative effects. So what are the taboos when consuming processed Shouwu multiflorum? For the sake of everyone's health, let us learn more about it.

Taboos of preparing Shouwu:

Processed Polygonum multiflorum can warm and nourish the essence and blood, and is a tonic. Therefore, it is generally not suitable to take it as a tonic when there is external evil qi. It may mainly cause the evil qi to stay and not go away. Also, people with loose stools and phlegm and dampness should be careful, as it is not suitable to take it as a tonic.

After understanding the taboos of processing Polygonum multiflorum, let’s take a look at the dietary recipes for processing Polygonum multiflorum.

1. Shouwu Lamb Hair Growth Soup

practice:

Take 50 grams of processed Polygonum multiflorum, 15 grams of Eucommia ulmoides, 2 corns, 4 walnuts, 300 grams of mutton, 4 red dates (pitted), and 2 slices of ginger. Wash everything, add appropriate amount of water to a clay pot and bring to a boil, add all the ingredients, simmer for two hours over low heat, add salt to taste and drink. Efficacy: Nourishes the kidney and replenishes essence, promotes hair growth and darkens hair.

2. Shouwu Jujube Porridge

practice:

Select 30 grams of Polygonum multiflorum, 100 grams of polished rice, 5 jujubes (pitted), and an appropriate amount of brown sugar. Wash the Polygonum multiflorum, put it in a pot, add appropriate amount of water and boil it into medicinal juice, then remove the residue. Wash the rice and put it in a pot together with the Polygonum multiflorum juice, add water, boil it over high heat, then reduce to low heat. When the rice is half cooked, add dates and sugar and cook until done. Shouwu and jujube porridge is effective for dizziness, tinnitus, weakness in the waist and knees, numbness of the limbs and high blood pressure.

By understanding the taboos of preparing Polygonum multiflorum, everyone should be very clear, so when taking tonic, everyone needs to understand their own physical condition first in order to achieve the correct tonic effect. The article also introduces two dietary recipes for preparing Polygonum multiflorum. Friends in need can try it themselves according to the introduced methods. The conditioning effect can be achieved through long-term tonic.