What are the side effects of eating too much American ginseng?

Eating too much Korean ginseng also has side effects. People with weak yang energy and damp-cold stomach should not take Korean ginseng. For example, people with pale complexion, fear of cold, poor appetite, abdominal distension, vomiting, nausea, slow heart rate, as well as men with impotence, premature ejaculation, frequent nocturnal emission, and dysmenorrhea. For infants with delayed language development, acute and chronic infections of indigestion, and coughs are not suitable for taking Korean ginseng. Korean ginseng and other therapeutic drugs may also cause side effects if they are not taken for the right purpose. Some people may also develop allergic symptoms, with blisters of varying sizes and itching on their lower limbs. If this happens, shut down the server immediately. Don't drink tea when taking Korean ginseng, because tea contains a lot of tannic acid, which will destroy the effective ingredients of Korean ginseng.

Korean ginseng is a top-grade tonic food that can be used as both food and medicine, but the medicinal effect of Korean ginseng is cold, and eating too much can easily cause abdominal distension. And Korean ginseng cannot be consumed with strong tea or ground coffee. The tannic acid in tea will destroy the ingredients in Korean ginseng. Similarly, ground coffee will affect the digestion and absorption of Korean ginseng. Korean ginseng should not be taken together with radish. Korean ginseng replenishes qi and blood, while radish is a food that removes qi, so they cannot be taken together. At the same time, taking it will also cause allergic symptoms, loss of appetite, cough with sputum, diarrhea and so on.

The effects of American ginseng are to reduce fire and relieve summer heat, clear away heat and detoxify, promote body fluid and quench thirst, and it can also calm the mind and improve intelligence, replenish yin, qi and blood, etc. It has a good tonic effect on patients with weak and cold constitution. In clinical medicine, the effective use of Korean ginseng is to enhance the body's immune ability, treat chronic diseases and resist tumors, and the actual effect is very good.

In addition, Korean ginseng can also improve the related symptoms of diabetes, including regulating insulin secretion, promoting glycolysis and lipolysis. For the auxiliary treatment of diabetes, the actual effect is relatively ideal. The use of Korean ginseng can also improve the cardiovascular system, and has a very good effect in preventing cerebral thrombosis and angina pectoris. Korean ginseng is cold in nature, and the main contraindication is that it can easily cause damage to the stomach and intestines. Therefore, patients with poor gastrointestinal function should not use it or use it with caution during use.