What kind of wine is best for soaking Cordyceps sinensis

The nutritional value of Cordyceps sinensis is extremely high. In addition to drinking it by soaking in water, grinding it into powder and eating it, it can also be stewed with other meats, and of course it can also be soaked in wine. Especially for men who love to drink, the alcohol they drink on a regular basis will damage the absorption of nutrients by the stomach and intestines. Cordyceps wine can nourish the spleen and lungs and replenish the kidney yang for men. So, what kind of wine is best for soaking Cordyceps sinensis? Let’s take a look at the effects of soaking Cordyceps sinensis in different wines.

Cordyceps sinensis is a precious Chinese medicinal material, and is listed as one of China's three major tonics along with ginseng and deer antler. As early as 1757, there was a record in "Compendium of Materia Medica" that Cordyceps sinensis is sweet and mild in nature and can protect the lungs, benefit the kidneys, replenish the essence and marrow, stop bleeding and resolve phlegm, and is effective in relieving cough and treating diaphragm disease. Traditional Chinese medicine believes that Cordyceps sinensis enters the lung and kidney meridians, can both replenish lung yin and kidney yang, and is mainly used to treat kidney deficiency, impotence and spermatorrhea, low back and knee pain, weakness after illness, long-term cough and weakness, cough with blood in sputum due to fatigue, spontaneous sweating and night sweats, etc. It is the only Chinese medicine that can balance and regulate yin and yang at the same time.

It protects the lungs, replenishes the essence, retains essence and invigorates qi, stops bleeding and resolves phlegm. It is often used in Chinese medicine for the auxiliary treatment of chronic nephritis, tuberculosis, chronic hepatitis, prostatitis, neurasthenia, low back and knee pain, arrhythmia, tumors, and for anemia and weakness in the elderly and postpartum women, and long-term weakness after illness.

1. Soak with white wine

Cordyceps wine: 15 grams of Cordyceps sinensis and 1000 grams of white wine. Crush the Cordyceps sinensis, add white wine, seal and soak for more than 15 days. Drink once a day, 10 ml each time, it has the function of nourishing the kidney and lungs.

Cordyceps sinensis not only has antibacterial, anti-cancer, anti-inflammatory and kidney-nourishing effects, but also has the effects of increasing adrenal cortisol content, anti-arrhythmia, anti-fatigue, expectorant and anti-asthmatic, and sedative and hypnotic. According to Professor Zhang, soaking Cordyceps in wine and drinking a small amount every day can promote digestion, improve kidney function, regulate immune function, and enhance the body's resistance. It is an ideal warm and slow tonic.

2. Soak with wine

Cordyceps Eight Treasures Wine (Zhengti Leiyao) recipe: Cordyceps sinensis, Codonopsis pilosula, Atractylodes macrocephala, Poria cocos, Angelica sinensis, Rehmannia glutinosa, Chuanxiong, Bai, and Qu wine. Function: Replenish Qi and blood. It is suitable for symptoms such as deficiency of both qi and blood, sallow complexion, loss of appetite, weakness in the limbs, and irregular menstruation.

3. Soak with highland barley wine

Ingredients: Cordyceps sinensis, ginseng, Cistanche deserticola, wolfberry, etc., made from highland barley alcohol.

Health Knowledge

Efficacy: replenishes qi and strengthens yang, nourishes yin and tonifies the kidney, replenishes essence and strengthens the foundation, replenishes deficiency and consolidates deficiency, strengthens the heart and calms the mind, regulates blood circulation, and prolongs life.

Contraindications of Cordyceps wine: People with organic lung diseases such as tuberculosis and bronchiectasis should not take it.

What kind of wine is best for soaking Cordyceps sinensis? The above article specifically introduces that different wines have different effects on soaking Cordyceps sinensis. So you can choose different wines to soak Cordyceps sinensis according to your body's needs. Cordyceps wine does not dissolve the nutritional value of Cordyceps due to the effect of wine. On the contrary, the combination of the two will produce unexpected effects. Friends who like health preservation and drinking may try making Cordyceps wine.