What are the traditional Chinese medicines for migraine?

Migraine is a neurological disease that occurs frequently and is affected by temperature, climate, emotions and psychological factors. The patient will experience intermittent headaches on one side, which will cause certain distress to the patient. Moreover, this disease is mostly caused by cold head, of course there are other triggers. There are many treatment methods, but traditional Chinese medicine is more recommended. Here are some traditional Chinese medicines for treating migraine.

1. Stir-fry 30 grams of white peony root, 15 grams of roasted licorice, and an appropriate amount of white wine. Decoction in water, 1 dose per day. Mainly used to treat migraine.

2. 1 gram of green tea, 5-16 grams of herbaceous osmanthus, and 25 grams of honey. Add 250 ml of water to the first two ingredients, boil for 5 minutes, remove the residue and add honey, take it in 3 doses after meals. Take 1 dose daily. Mainly used to treat migraine.

3. 21 grams of ginger (sliced), 250-500 ml of white wine. Soak ginger in white wine and drink 1 to 2 small cups of warm wine. It is mainly used to treat migraine and cold pain in the heart and abdomen.

4. Take appropriate amounts of Aconitum, Arisaema and onion juice. Grind the first two into fine powder and apply on the temples with onion juice. Mainly used to treat migraine.

5. 30 grams of Chuanxiong and 500 ml of white wine. Soak for 7 days before taking, 10-20 ml each time, 2-3 times a day, mainly for treating migraine.

6. 1 bighead carp head, 50 grams of ginger, and 250 ml of rice wine. Add appropriate amount of water, cook in casserole, and eat while hot. It is mainly used to treat hemicrania and hemiplegic headaches, which come and go.

7. 25 grams of dried shiitake mushrooms and appropriate amount of rice wine. Cook and drink. Mainly used to treat migraine.

8. 9 grams each of tea leaves and Chuanxiong. Decoction in water, 1 dose per day. Mainly used to treat intractable migraine.

9. 30 grams of mother of pearl (pre-boiled), 2-3 grams of gentian, 9-12 grams of chrysanthemum, 3-5 grams of saposhnikovia, 6-9 grams of angelica, 9 grams of white peony, 12-18 grams of rehmannia, 5 grams of chuanxiong, 2-4 whole insects, 5-9 grams of insects, 9 grams of earthworms, and 9 grams of Achyranthes bidentata. Take 1 dose daily, decocted in water and taken in 2 doses. This prescription can clear liver yang, promote blood circulation and dredge meridians. Suitable for migraine. If the tongue coating is greasy and the mouth is bitter, add 5-9 grams of Perilla frutescens. If the appetite is poor, add 12 grams each of scorched six-qu or barley malt. If there are ecchymoses on the tip of the tongue, remove the white peony root and add red peony root. Avoid spicy food when taking this prescription.

The article introduces some Chinese herbal remedies that can treat migraines. These methods use some Chinese medicinal materials, which can relieve migraines. However, the treatment of migraines also requires the improvement of bad living habits. First of all, we must keep the head warm. Wind and cold on the head are the main causes of migraines. So don't point the fan or air conditioner towards your head.