I believe everyone is familiar with Codonopsis pilosula. It is a common Chinese medicinal material. It has very high medicinal value and edible value, so it is loved by everyone. Codonopsis pilosula has the effect of replenishing qi and nourishing the stomach. Regular consumption of Codonopsis pilosula can also improve human immunity. In addition, Codonopsis pilosula also has the benefit of stabilizing pregnancy. Below we will introduce to you the benefits of Codonopsis pilosula for pregnant women. Codonopsis pilosula is a food that can be used to stabilize the fetus. It can be eaten by pregnant women, but you should pay attention to the amount you eat. Eating too much Codonopsis pilosula will cause the uterus to shrink, making delivery more difficult. In fact, many of our friends with weaker constitutions can drink some tonic food like Codonopsis pilosula, which is a very effective medicine for improving their body's resistance. Pregnant women cannot consume some supplements during pregnancy, because many of them are relatively hot and can be harmful to the healthy growth of the fetus and the body of the pregnant woman. Therefore, it is better for pregnant women to eat more vegetables, fish, chicken and duck meat during pregnancy. It's edible. This is very nutritious. Eating less can help to protect the fetus. It is very good. But you absolutely cannot eat too much of it. Once you overdo it, it will increase the difficulty of giving birth in the future, and you may even have to have a cesarean section. So it is definitely beneficial to know the limits and eat a little. But please note that you absolutely cannot eat it when you have a cold or other external infection. It will cause problems if you eat it, as it will replenish the evil spirits. It can be drunk appropriately. Pregnant women should not take sweet and warm supplements such as ginseng, longan, and astragalus indiscriminately. Sweet and warm foods can easily help increase fire, cause fetal movement and blood movement. For pregnant women with yin deficiency and internal heat, it is tantamount to adding fuel to the fire. Excessive fire will burn and block blood, and hot blood will cause disorder of the upper and lower qi mechanisms. It is very likely to cause bleeding, abdominal distension and other precursors of miscarriage or premature birth. If excessive qi consumes yin and disturbs the fetus, it may even be life-threatening. Codonopsis has the effects of tonifying the middle, replenishing qi, and promoting the production of body fluids. It has no effect on the health of pregnant women and fetuses. There is no problem eating it in moderation. Codonopsis is mainly used to make soup. Please search online or look at the recipe for the specific preparation method. During pregnancy, you should first eat more protein-rich foods, such as fish, animal liver, blood products, etc.; secondly, diversify the types of staple foods, and eat both coarse and fine grains; thirdly, avoid spicy and sour foods, and eat less sweets, and eat more vegetables and fruits; fourthly, soup is a good companion for pregnant women and postpartum women. Soup is easy to digest and absorb, which not only nourishes the body, but also promotes postpartum milk secretion. Codonopsis pilosula is a food with relatively high nutritional value. Although pregnant women can eat some of it during pregnancy, it is best for the mother's physical recovery. Therefore, during the confinement period, mothers should drink some Codonopsis pilosula soup to help their bodies recover quickly. Pregnant women with colds should not drink Codonopsis pilosula soup during pregnancy. In the above article, we introduced a common Chinese medicinal material, which is Codonopsis pilosula. We know that Codonopsis pilosula can not only be used as medicine but also as food. Codonopsis pilosula has the benefits of replenishing qi and calming the fetus. The above article introduces in detail the benefits of Codonopsis pilosula for pregnant women. |
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