Yanjielian is very familiar to everyone. It has a long history and has good effects on regulating the body and treating diseases. It is a good choice for health preservation. Let’s take a look together. [Source] It is the root of the Ranunculaceae plant Fernleaf Herringbone . Available all year round. [Original form] Perennial herb. The rhizome is brown with many fibrous roots. The leaves are basal, bird-toe-shaped three-petal compound leaves with long petioles, and the base of the petioles is expanded into a sheath shape; the leaf blades are oval, with notched and blunt serrations on the edges, and two shallow cracks at the tooth ends. The flower stem is thin, with 2 to 3 small pedicels emerging from the top, and the corolla is white. The follicles are linear-oval, 2 in number, nearly horizontally spreading and cracked at the top. [Habitat distribution] Grown in rock crevices in forests. Distributed in Guangxi, Guangdong, Guizhou, Jiangxi and Zhejiang. [Nature and flavor] Cold in nature, spicy and slightly bitter in taste. 【Functions and indications】Reduce swelling and dissipate toxins. Treat redness, swelling and sores. 【Usage and Dosage】 For external use: mash an appropriate amount and apply to the affected area. 【Excerpt】 《*Dictionary》 [Source] From "Guizhou Herbs". This article introduces to us what is Yanjielian. We know that Yanjielian has a very high medicinal effect, but we must remind everyone that Yanjielian should generally not be eaten indiscriminately, otherwise it will cause serious consequences. I hope everyone will treat it with caution. |
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