Taboos of Polygonum multiflorum wine soaking

Since Shouwu wine has the effects of nourishing the kidney and replenishing essence, strengthening tendons and bones, regular consumption of Shouwu wine can alleviate symptoms of tinnitus, dizziness, and premature graying of hair. Therefore, many people often use Shouwu to make wine in daily life. However, when making this kind of wine, they are worried that their method is wrong and will affect their health. So, what are the taboos of soaking Polygonum multiflorum in wine?

1. Ensure the quality of Shouwu

Because drinking Polygonum multiflorum in wine can nourish the kidney and strengthen the body, the sales of Polygonum multiflorum is very good. Some illegal traders think it is only for profit, so the quality of Polygonum multiflorum on the market is uneven, and there are even counterfeit and shoddy products. Therefore, it is recommended to go to a reliable pharmacy or shopping mall when buying Polygonum multiflorum to ensure the quality.

2. Avoid using copper utensils to soak medicinal wine

Because Polygonum multiflorum and copper utensils will produce some side effects, so when using Polygonum multiflorum to soak in wine, be sure to avoid using iron utensils to avoid affecting the medicinal effect.

3. Pay attention to the proportion of Polygonum multiflorum in wine

Generally, when using Polygonum multiflorum to make wine, the ratio of Polygonum multiflorum to pure grain wine is 20:1. The alcohol content of pure grain wine should be between 35 and 45. Do not use wine with too high alcohol content, otherwise, using such Polygonum multiflorum wine will make you feel very irritated and unable to swallow it. If you use pure grain wine with a higher alcohol content to soak Shouwu, you can add appropriate amount of mineral water to dilute it when eating.

4. Pay attention to the amount of Shouwu wine consumed

Although Shouwu wine has very good health care effects on the body, it must be consumed in moderation, 15 to 30 ml a day is enough, because after all, Shouwu wine also contains ethanol, excessive consumption of ethanol is still harmful to the human body. If you want to use Shouwu wine to maintain your health, it is recommended to drink a little every day and consume it for a period of time, the effect will be better.

5. It is not suitable for patients with yang deficiency or spleen deficiency.

Shouwu wine has very good nourishing and health-preserving effects, but not everyone can drink it. Generally, patients with yang deficiency and spleen deficiency cannot drink Shouwu wine, otherwise it will make people more afraid of cold, have loose stools, abdominal pain, etc.