Steps of making raw Polygonum multiflorum wine

Shouwu is a kind of Chinese herbal medicine that everyone is more familiar with. It can nourish the kidneys, strengthen bones and tendons, and prevent graying of hair. However, the processed Shouwu sold in the Chinese herbal medicine market are mostly cooked Shouwu that has been processed by traditional Chinese medicine. They can be taken directly after purchase. However, people don't know much about the raw Polygonum multiflorum that has not undergone processing. In fact, raw Polygonum multiflorum can be used to soak in honey wine. The following is a detailed introduction to the process of soaking it in medicinal wine. Those who are interested can pay attention to it.

The process of soaking raw Polygonum multiflorum in wine

Method 1

1. When soaking raw Polygonum multiflorum in wine, you need to prepare 100 grams of Polygonum multiflorum, 100 grams of wolfberry, 20 grams of rose, an appropriate amount of old rock sugar, 20 grams of Polygonum multiflorum, 20 grams of Ophiopogon japonicus, and 20 grams of Psoralea corylifolia in advance. Wash all the prepared Chinese herbal medicines with pure grain wine.

2. Prepare a larger clean glass bottle in advance, sterilize it with high temperature, and then wipe its inner cavity with pure grain wine. Then put all the prepared medicinal materials directly into the large glass bottle, add the prepared old rock sugar, and then put in 10 times the high-proof wine. After mixing evenly, seal it and soak it. After a month, the honey wine will be ready. After taking it out, you can eat it directly. It can nourish the kidneys, nourish qi, nourish blood, and clear the eyes.

Method 2

1. Before soaking in medicinal wine, you can process the raw Polygonum multiflorum first. You can put the prepared raw Polygonum multiflorum into a pot and steam it. During the steaming process, you should continue to sprinkle rice wine. After it is steamed into dark black, take it out and cut it into pieces. After drying, collect them, and then prepare the appropriate amount of raw Rehmannia glutinosa.

2. Take 150 grams of the processed raw Polygonum multiflorum and 150 grams of raw Rehmannia glutinosa, put them in a large clean glass bottle, add 5 kg of pure grain wine, put in appropriate amount of old rock sugar and seal it for soaking. Shake 1-2 times a day during the soaking process. After 20 days, the honey wine inside can be soaked. It can be taken directly after taking it out. It has a certain alleviating effect on human dizziness, fatigue, and low back pain, as well as symptoms such as blood deficiency after illness.

The above introduces in detail the process of soaking raw Polygonum multiflorum in wine, so that everyone can understand how to soak raw Polygonum multiflorum in wine. However, the wine soaked with raw Polygonum multiflorum cannot be taken for a long time, otherwise it will increase the burden on human kidneys, and in severe cases cause kidney disease, which will have adverse effects on health.