The efficacy and function of tangerine peel

What are the functions of tangerine peel? As a traditional Chinese medicine, tangerine peel can not only be used to treat diseases, but also can be combined with some other medicinal materials to make medicinal food, which has a very good effect on regulating the human body. Today we will introduce you to Quanpi.

[Other names] Xiao Liuguai, Shan Jiujia, Maoye Tanchun

[Source] Jasminum giraldii Diels of the Oleaceae family , its root is used as medicine.

【Habitat distribution】 Shaanxi, Gansu, Sichuan and Hubei.

【Nature and flavor】 Slightly bitter, astringent, warm.

【Functions and indications】Promote blood circulation, remove blood stasis, promote tissue regeneration and have astringency. It is mainly used to treat injuries from falls, internal blood stasis, fractures, and knife wounds.

【Usage and Dosage】 1 to 3 coins. For external use, appropriate amount, mash the fresh product and apply it on the affected area, or grind the dry product into powder and mash it with fresh ginger into a paste and apply it on the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 Chinese Materia Medica

Through the introduction of this article, we can learn some relevant knowledge about Tsuen leather. Whether from the perspective of food health or traditional Chinese medicine, the role of tangerine peel cannot be underestimated.