The efficacy and function of egg white

Egg white is a traditional Chinese medicinal material with a very wide range of functions. We can use egg white in many places. Egg white also plays a very important role in the treatment and relief of many diseases. Now let us learn about egg white.

【Chemical composition】

Egg white has at least three layers. The outer and inner layers are relatively thin. The middle layer accounts for about 65% of the whole egg white. Because it contains about 0.3% of fibrous mucin, it is relatively viscous, while the inner and outer layers contain very little this mucin.

【Nature and flavor】

Sweet and cool.

【Function and indications】

Moistens the lungs and relieves sore throat, clears away heat and detoxifies. Treat sore throat, red eyes, cough, diarrhea, malaria, burns, swelling and pain caused by heat and toxins.

【Usage and Dosage】

For internal use: Take raw, cooked, or mixed with medicinal juice. For external use: Apply.

【Notice】

"Diet therapy Materia Medica": "It can arouse the heart qi. It is not advisable to eat too much."

【Clinical Application】

①Prevention and treatment of malaria

【extract】

"*dictionary"

【Source】

From "Compendium of Materia Medica"

The effects and functions of egg white have been described in detail above, and I believe everyone has a certain understanding of it. Whether egg white has other therapeutic effects still requires further research.