The efficacy and function of ma fish meat

Traditional Chinese medicine culture is profound and extensive, and Chinese medicinal materials account for a large proportion of it. Do you know about mackerel meat? What are its effects and functions, and how to eat it? I believe many people are very interested in it. Let me tell you one by one below.

【English name】 cheilo-fish gallbladder

[Other names] Ma fish, Ma fish, heavy lip flower fish

[Source] Medicinal material source: the meat of the thick-lipped heavy-lipped fish, Qinghai Lake naked carp and spotted naked carp of the Cyprinidae family.

[Original morphology] 1. Thick-lipped fish, with an elongated cylindrical body, slightly flattened laterally, and a thin and round caudal peduncle. The head is conical with a prominent snout. The mouth is inferior, horseshoe-shaped, and the lower jaw has no sharp cuticle. The lips are well developed, with wrinkles on the surface of the lower lip. The left and right lower lip leaves are connected to each other in the front, and the unconnected parts are rolled inward. There is no middle leaf, and the posterior lip groove is continuous. There is a pair of short, thick whiskers at the corners of the mouth, which are slightly longer than the eye diameter and end at about the bottom of the posterior edge of the eyeball. There are two rows of pharyngeal teeth, which are thin and round, with pointed tips and slightly curved, and the chewing surface is concave and spoon-shaped. The body surface is brown and scaleless, with only 2-4 rows of irregular round scales on the shoulder straps. The lateral line is straight. The dorsal fin has 2 unbranched rays and 8-9 branched rays. The last unbranched ray is a soft spine without serrations. There are 1, 9-10 pelvic fins, with the base generally opposite to the seventh dorsal fin ray. Anal fins 2, 5. Pectoral fins 1, 17-19, caudal fin forked. The back of the body and the top of the head are yellowish brown or grayish brown, with black spots evenly distributed, and there are also a few spots below the lateral line. The abdomen is grayish white or yellowish white. The dorsal fin is light gray and the caudal fin is light red with small red spots.

[Habitat distribution] Ecological environment: 1. It inhabits the plateau wide valley rivers of various water systems in the upper reaches of the Yangtze River and is more common in the backwaters of river bends. It feeds on aquatic animals such as caddisfly larvae, amphipods, stonefly larvae, and also eats a small amount of plant debris. The reproductive period is approximately from April to May.

【Chemical composition】 Contains protein, lipids, carbohydrates, amino acids, nucleosides, etc.

【Nature and flavor】Bitter, salty, cold.

【entry into meridians】Heart and liver meridians.

【Functions and indications】Removing blood stasis; discharging pus; reducing inflammation. Housewife's gynecological diseases; gastrointestinal diseases; carbuncle and ulcer

[Usage and Dosage] For oral administration: grind into powder and take appropriate amount.

[Discussions by various scholars] "Chinese Medicinal Animals": It has the functions of clearing away heat and eliminating obstructions. Treats sores, heat and pain, cataracts, and burns.

【Excerpt】 Chinese Materia Medica

From the above introduction, it is not difficult to see that mackerel meat has many functions. People in daily life can eat mackerel meat in appropriate amounts according to their physical conditions. After a period of time, your physical condition will be greatly improved.