The efficacy and function of reed stems

Nowadays, our living standards are constantly improving, but our health quality is constantly declining. Unscientific diet poses a potential threat to our bodies. Many Chinese medicinal herbs can regulate and improve our bodies. Here I would like to introduce you to reed stems.

[Alias] Reed stem (Qianjin Fang), young reed stem (Modern Practical Chinese Medicine).

[Source] The tender stems of the grass family plant reed . Taken in summer and autumn.

【Chemical composition】 Contains 38.64-40.98% cellulose, 17.27-19.66% pentosan, 32.42-30.36% lignin, 2.20-2.00% ash, and 9.47-7.00% moisture.

【Nature and flavor】Sweet, cold, non-toxic.

[entry into meridians] Enters the heart and lungs.

【Functions and indications】 Treats lung abscess and fever. (The following properties and flavors are from Compendium of Materia Medica)

[Usage and Dosage] For oral use: decocted in water, 0.5-1 liang (2-4 liang for fresh).

[Additional prescription] For treating cough with slight fever, irritability, and chest pain, it is lung abscess: 2 liters of reed stems (cut, add 2 dou of water, boil to 5 liters, and remove the dregs), half a liter of coix seeds, 30 pieces of Sophora japonica seeds, and half a liter of melon slices. Chop it into small pieces, add it to reed juice, boil it to get two liters, take one liter, and you will see pus and blood vomited. (Reed Stem Soup from Qianjin Fang)

【Excerpt】 《*Dictionary》

[Source] From "Tang Materia Medica".

The unique living environment gives reed stems magical effects. After the introduction above, I believe everyone has a certain understanding. I hope that everyone can learn more about this in daily life, and while increasing experience, be able to solve difficulties in life.