The Chinese medicinal cowpea shell is already very familiar to most people. But in fact, not many people know the effects and functions of the traditional Chinese medicine cowpea shell, so let’s talk about it below. [Source] It is the pod of cowpea, a plant of the legume family . 【Functions and indications】Analgesic and anti-edema. Treat low back pain and mastitis. [Usage and Dosage] For internal use: decoct in water, use 3 to 5 liang fresh. 【Excerpt】 《*Dictionary》 [Source] From "Collection of Commonly Used Folk Herbs" From the above introduction, it is not difficult to see that cowpea shells have many functions. People in daily life can eat cowpea shells in appropriate amounts according to their physical conditions. After a period of time, your physical condition will be greatly improved. |
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