The efficacy and function of the root of red pear wood

The root of the red pear wood is a very nutritious and precious medicinal material. Eating it regularly can have very good effects and functions. So how should we eat the root of the red pear wood? What specific benefits can eating the root of the red pear wood bring to our body? We need to understand some professional knowledge of the root of the red pear wood to answer these questions.

[Other names] Chewing root, Mengzi root (Classification of Herbal Properties), Black Dragon Beard (Compilation of Common Folk Herbs), Iron-wrapped Gold, Deer Horn Thorn Root (Guiyang Folk Herbs).

[Source] It is the root of Rhamnaceae plant Rhamnaceae . Available all year round.

【Chemical composition】 Contains 1-o-methyl inositol.

【Nature and flavor】 Bitter, cold.

【Functions and indications】 Helps digestion, promotes diuresis, and relieves paralysis. Treats food accumulation, bloating, edema, and amenorrhea.

[Usage and Dosage] For oral use: decoct in water, 3 to 5 qian; grind into powder or soak in wine.

【Note】 Chongqing Herbal Medicine: "Do not use if you are weak or have spleen deficiency without accumulation. Do not take it if you are pregnant or have just given birth."

[Additional prescription] ① To treat stagnant Dan and swelling: grind the root of crimson pear wood into powder, boil it with sweet wine and drink it (diarrhea will occur after taking it). (Sichuan Traditional Chinese Medicine Records)

【Excerpt】 《*Dictionary》

【Source】 From "Chongqing Herbs"

The above is a detailed introduction to the effects and functions of the root of crimson pear wood. Your choice should be based on your own needs, so that it will not harm your body and can achieve a good effect in improving the disease.