The efficacy and function of onion juice

Onion juice is a traditional Chinese medicine. There are precedents of using onion juice to treat diseases in ancient times, so we can eat it with confidence. Next, I will mainly introduce to you the benefits of onion juice.

[Other names] Cong Ran (by Tao Hongjing), Cong Mi (from Qian Jin Shi Zhi), Kong Ting Ye (from Shi Yao Er Ya), Cong Xian (from Bai Yi Xuan Fang), Cong You (from Modern Practical Chinese Medicine).

[Source] The juice is extracted from the leaves or the whole plant of the allium of the Liliaceae family.

【Nature and flavor】 Spicy, warm.

【Functions and indications】Disperse blood stasis, detoxify and expel parasites. Treat headache, epistaxis, hematuria, worm accumulation, carbuncle, and bruises.

[Usage and Dosage] For oral use: drink alone, mix with wine, or take as pills. For external use: Apply to affected area.

[Additional prescription] ①Treat nosebleed: Take a handful of scallion, mash the juice, add a little wine, and inject three or two drops into the nose. (Shengjin Fang)

【Excerpt】 《*Dictionary》

[Source] From "Compendium of Materia Medica": Onion juice is onion liquid, and its function is the same as onion white. Ancient prescriptions often use Cong Xian Pills, also for its ability to disperse wind in the upper part of the body. "Sheng Jin Fang" says to take the juice and add a little wine, then drip it into the nose to treat nosebleed. It is said that you will feel the blood coming out from the brain. According to Tang Yao's Experience Prescription, taking it with a little onion juice and honey is also good. It is said that eating these two things together is harmful to people, so how can this cure the disease? I am afraid that people's spleen and stomach are different. It should not be tried lightly unless it is a very urgent matter.

The above is an introduction to the Chinese medicinal herb onion juice. For medicinal herbs that we don't understand, we should learn more about them so that we can make full use of them in our lives and not be at a loss.