Can Gastrodia elata be soaked in wine alone?

Using Chinese medicinal materials to make wine is a very good choice for many male friends. Now that we have entered the era of health and wellness, drinking some medicinal wine in daily life is also very good for the body. In fact, there are many Chinese medicinal herbs used for making wine, the most common of which is ginseng. So the question is, is it okay to soak Tianma in wine alone?

Can be brewed alone. Gastrodia elata, also known as Dingfengcao and Bailongpi, contains ingredients such as vanillin, vanillic aldehyde, gastrodin, bioalkaloids, and mucus.

Gastrodia elata is sweet and spicy in nature, and has the functions of extinguishing wind, relieving pain, unblocking meridians, relieving pain, and strengthening the brain. It can be used to treat headaches, dizziness, epilepsy, convulsions, limb numbness, hemiplegia, slurred speech, limb spasms and other symptoms.

Directions:

1. Soak Gastrodia elata in wine: 100 grams of Gastrodia elata and 1 kilogram of high-quality liquor, soak for a week and drink.

2. Gastrodia elata soup: Cook appropriate amount of Gastrodia elata with poultry such as chicken and pigeon, or turtle, tortoise, meat, etc. into soup for consumption.

3. Gastrodia elata tea: mash the Gastrodia elata or soak it thoroughly and slice it. It can be drunk by brewing with boiling water. You can add appropriate amount of tea leaves according to your personal preference.

4. Gastrodia elata and lotus egg: Cut the Gastrodia elata into small pieces. Steam and consume with 2-3 eggs at appropriate time (preferably in the morning).

The most common method of soaking Gastrodia elata in wine is to directly soak Gastrodia elata and white wine and drink it. You can also prepare an appropriate amount of Gastrodia elata, red dates and wolfberries, add high-quality white wine to soak and drink. The Gastrodia wine produced in this way has a good therapeutic effect on some diseases such as hypertension and arteriosclerosis. Gastrodia elata has a good therapeutic effect on stroke, limb spasms, hemiplegia, convulsions and numbness of the limbs. The effect will be better after adding red dates and wolfberries. So Gastrodia elata can be used to make wine.

Traditional Chinese medicine believes that Gastrodia elata is mild in nature and sweet in taste. After taking it, it has the effects of dispelling wind and unblocking the meridians, as well as calming wind and stopping convulsions. It has a very good effect on some cases of epilepsy and convulsions. After soaking Gastrodia elata in wine, its effect of dispelling wind and unblocking meridians will be greatly enhanced, especially for some rheumatic diseases, lumbar muscle strain, arthritis and headaches, the therapeutic effect is very good.