The efficacy of Niu Gu Da Li

The efficacy of Niu Gu Da Li

With the rapid development of society, people's pressure has gradually increased, so various diseases have gradually plagued modern people. Kidney deficiency, cough, rheumatic bone pain are all headaches, and they are scary when they are mentioned. In fact, there is a plant that has a very good effect on all of these, that is Niugu Dali. Many people are still unfamiliar with this plant, so let us take a look at the effects of Niugu Dali below.

Niugudali is a very beneficial plant to the human body and can be used as medicine. Therefore, we must make full use of it and understand its effects in order to better use this plant. Do you know the effects of Niugudali? If not, let's take a look at it below.

Niugudali is also known as pig's foot hat, mountain lotus root, golden bell root, hanging fuchsia, and powerful potato. Niugudali is a plant of the genus Millettia in the leguminosae family, and its root is used as medicine. Niu Gu Da Li has the effects of nourishing the lungs, strengthening the tendons and activating the collaterals. It is mainly used to treat lumbar muscle strain, rheumatoid arthritis, lung heat, lung deficiency cough, tuberculosis, chronic bronchitis, chronic hepatitis, spermatorrhea, and leucorrhea.

Other names: Pig's trotter hat, mountain lotus root, golden bell root, hanging fuchsia, and powerful potato.

Nature and flavor: sweet, neutral.

Meridians: Lung and Kidney Meridians

Function: Nourish the lungs, strengthen the tendons and activate the collaterals.

Indications: Used for lumbar muscle strain, rheumatoid arthritis, lung heat, lung deficiency cough, tuberculosis, chronic bronchitis, chronic hepatitis, spermatorrhea, and leucorrhea.

Dosage and administration: The usual dosage is 30-60 grams, 0.5-1 tael.

Source: It is a plant of the genus Millettia in the Fabaceae family, and its root is used as medicine.

Medicinal recipes

Eucommia Pork Bone

[Ingredients]: 3 liang of fresh Beef Dali, 5 qian of Eucommia ulmoides, 1 jin of Xishi bone, 8 red dates (pitted), and appropriate amount of seasoning.

[Preparation]: Soak and wash the radix corydalis, then cut into sections; drain the ribs; soak and wash the eucommia bark and red dates; put all the ingredients into a clay pot, add water and boil for about three hours, then season and serve.

[Dietary therapeutic effects]: Nourishes the liver and kidneys, strengthens the tendons and bones, and replenishes the spleen and qi.

Pulled Pork Bone Soup

[Ingredients]: 3 liang of fresh Beef Dali, 1 liang of Qianjinba, 1 jin of Xishi bone, 2 candied dates , and appropriate seasoning.

[Preparation]: Wash the ribs and drain; cut the fresh beef shank into small pieces and soak and wash them together with the mulberry and candied dates; put all the ingredients into a clay pot, add water and cook for about three hours, then season.

[Dietary therapeutic effects]: Nourishes the liver and kidneys, strengthens the muscles and bones.

Dried Chestnut Oysters

[Ingredients]: 3 liang of fresh beef brisket, 2 liang of chestnuts, 2 liang of dried oysters, 6 liang of pork belly, and appropriate amount of seasoning.

[Preparation]: Wash and cut beef brisket into sections; drain pork brisket; wash dried oysters; peel chestnuts; put all ingredients into a clay pot, add water and cook for about three hours, season and serve together with the soup.

[Dietary therapeutic effects]: Nourishes the waist and kidneys, strengthens the tendons and bones, nourishes yin and blood.

The above is our introduction to the effects of Niugu Dali. Niugu Dali is good news for modern people. Male friends can treat spermatorrhea, nourish the kidneys, strengthen yang, and treat cough caused by smoking. Female friends can treat abnormal leucorrhea by eating it. It is very helpful to people's health, so we might as well eat more of it, but remember to use it under the guidance of traditional Chinese medicine.

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