Production of tangerine peel

Tangerine peel is very common in life. It can be used as medicine or added when making delicacies. It has a wide range of uses. When using tangerine peel, you should pay attention to mastering some methods and choose the best one according to your own needs. Tangerine peel is also very effective in treating some difficult and complicated diseases. How about the production of tangerine peel?

How about the production of dried tangerine peel? Many people don’t know much about the production of this kind of thing. There are some methods and techniques in its production. It cannot be made casually. You should pay attention to this point. If you want to be able to make it well, you need to understand it.

The raw materials must be fresh yellow sweet oranges, fragrant oranges, etc., peeled, and the outermost layer (orange layer) of the fruit is taken as the raw material.

The orange peel peeled off during the making process is shaved off the outermost layer with a special planer. The peeled small skin is in the shape of irregular circles, commonly known as money peel. Add 100 kg of orange peel, 50 liters of plum brine (brine for pickling plums) and 0.5 kg of alum, and put them into a jar for soaking. After 48 hours, remove the orange peels, blanch them in boiling water for 2 minutes, and immediately rinse them in tap water. The rinsing time should be about 24 hours. Then drain the orange peel and salt it with 50% salt and 30% plum brine (referring to the percentage of raw material weight). Salt it for about 20 days, remove it and dry it to make orange peel.

To make juice, boil licorice in water, drain the residue and concentrate it. Add appropriate amount of sugar and saccharin, dissolve them together to make juice for later use.

Soaking and Drying: Put the orange peel into a jar, pour boiling licorice juice into the jar and cover it. After soaking for 2 hours, take out the orange peel and part of the juice, put them evenly on a baking tray, and send them to the drying room to dry. After it dries, add the original juice again and repeat it many times. After the last addition and drying, add 1% of the weight of the finished product licorice powder when it comes out of the drying room and mix evenly to get the nine-processed tangerine peel.

Through the above introduction, we have a good understanding of the production of dried tangerine peel. This kind of thing is also very common. Its production is mainly based on sweet oranges and tangerines, and their peels. Therefore, you don’t need to buy dried tangerine peel in normal times. You can keep the peels after eating oranges and tangerines and make dried tangerine peel.