The efficacy and function of cinnamon

The efficacy and function of cinnamon

Cinnamon is also called Chinese cinnamon. It is a kind of plant. The bark can be used as a spice because of its aromatic smell. The taste is very similar to Sri Lankan cinnamon, but this kind of cinnamon is spicier and not as delicious as Sri Lankan cinnamon. However, you may not yet fully understand the effects and functions of cinnamon. Let’s get to know each other below.

This kind of cinnamon has many functions and has a good health-care effect on people's bodies, so when we eat cinnamon, we should learn more about it. The effects and functions of cinnamon bark: replenish fire and assist yang, guide fire back to its source, dispel cold and relieve pain, and promote blood circulation and unblock menstruation. Warms the spleen and stomach, eliminates accumulated cold, and promotes blood circulation.

It is used to treat deficiency of fire in the gate of life, cold limbs and weak pulse, yang loss and collapse, abdominal pain and diarrhea, cold hernia and running pig, cold pain in the waist and knees, amenorrhea, abdominal masses, yin carbuncle, leukorrhea, as well as floating of false yang, heat on the upper body and cold on the lower body. Cinnamon tastes spicy and sweet, and is hot in nature; it enters the kidney, heart, spleen, and liver meridians; it has a thick spicy aroma, and can both descend and ascend, and can move and defend.

It is mainly used to treat kidney yang deficiency, fear of cold and cold limbs, soreness of waist and shoulders... It is mainly used to treat low back pain due to deficiency and cold, arthralgia due to cold and dampness, cold hernia, dysmenorrhea and amenorrhea, abdominal pain due to postpartum stasis, yin sore and bleeding, carbuncle with pus that does not ulcerate, or carbuncle that ulcerates and does not heal.

Because we don’t know much about the effects and functions of cinnamon, we cannot use cinnamon correctly to maintain our health. The above suggestions on relevant knowledge hope that we can learn more about cinnamon in our daily lives, which is most beneficial to our health. We still need to be aware of this.

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